頭等艙

提供給頭等艙旅客的服務

搭乘 ANA 頭等艙的旅客將獲得世界首屈一指的服務。從您抵達出發機場的那一刻起，包含在飛機上的時間，直到抵達後前往目的地前的瞬間，我們將盡心為旅客提供多項優質服務，讓您享有最舒適的時光。

立即訂位

確認訂位

頭等艙機場服務

ANA 致力於協助搭乘頭等艙的旅客，使旅客能舒適且順暢地進行從報到至抵達的所有手續。頭等艙旅客可於部分機場使用優先報到櫃檯。請尋找「First Class」的標示。

若已經於網路辦理報到，則不需前往報到櫃檯。詳情請參閱網路報到。

確認所有登機手續

使用頭等艙貴賓室

搭乘 ANA 國際線營運航班的頭等艙旅客，可使用 ANA 的貴賓室或合作航空公司的貴賓室。各貴賓室的服務內容或使用標準根據機場而有所不同。

確認世界各地機場的貴賓室

成田機場「ANA SUITE CHECK-IN」

頭等艙旅客在成田機場可於「ANA SUITE LOUNGE」辦理報到。詳情請參閱成田機場「ANA SUITE CHECK-IN」。

* 關於轉機時的使用相關資訊，請參閱轉機時的貴賓室服務資訊。

探索奢華的頭等艙座椅

追求優異舒適性與機能性的 ANA 頭等艙座椅。備有可完全平躺的床鋪式座椅、可確保隱私的拉門、大型液晶寬螢幕、方便的收納空間等各項功能。有關頭等艙座位與座椅的種類請參閱下方。

確認各種機型的座位圖

THE Suite

追求優異舒適性與機能性的新型 ANA 頭等艙座椅。包含可確保隱私的拉門、43 吋 4K 螢幕、可完全平躺的床鋪式座椅等多項設備。可自行調整座位空間，與同行旅客一起共度旅程。確認「THE Suite」的詳情。

僅在 B777-300ER (新機型 212 個座位)提供此座椅。

ANA FIRST SQUARE

由加高隔間區隔開來的方形座艙。去除一切無謂擺設，確保最大限度的舒適空間。備有 23 吋觸控式液晶寬螢幕、多個收納空間、大型可動式桌面等豐富機能。僅限 B777-300ER (212 座位) 使用。確認「ANA FIRST SQUARE」的詳情。

僅在 B777-300ER (212 座位) 提供此座椅。

空中巴士 A380 頭等艙座位

附拉門的座位可確保專屬的隱私空間。備有可完全平躺的床鋪式座椅、可確保隱私的拉門、32 吋寬螢幕、方便的收納空間等各項機能。僅在空中巴士 A380 提供此座椅。請參閱空中巴士 A380 頭等艙座椅詳情。

僅在空中巴士 A380提供此座椅。

頭等艙機內餐點與飲料

鑑賞家「THE CONNOISSEURS」

由國內外知名主廚、對酒和咖啡瞭若指掌的專家和享譽全球航空公司的 ANA 主廚所組成的鑑賞家「THE CONNOISSEURS」，負責製作國際線與國內線的餐點與飲料。請一定要盡情享受專家們再三斟酌、用心準備的料理與飲料。

詳情請參閱　鑑賞家 The Connoisseurs。

頭等艙機內餐點

頭等艙的餐點可讓您享用到由國內外著名主廚所構思並實現出來的當季料理。敬請品嚐嚴選新鮮食材所產生的馥郁風味。

介紹從日本起飛之航班 2025 年 3 月～2025 年 5 月的部分菜單。

有關兒童餐及因特定健康問題或宗教信仰而須特別注意的餐點資訊，請參閱兒童餐與其他特別餐點。

日式料理與西式料理

請盡情享用由國內外一流主廚所精心烹調的美食。

ANA 原創

ANA 主廚・日式料理

The appetizer is creamy new potatoes, stuffed and steamed with conger eel and burdock cooked in sugar and soy sauce. The soup for March is a clam soup. The clam is briefly boiled and wrapped in a tofu and rice flour batter. The soup for April and May features rolled mugwort wheat gluten, accompanied by seabream roe and topped with pepper tree buds. The main for March and April is seasonal masu salmon. The salmon is grilled and flavored with miso mixed with bitter butterbur sprouts. Accompanying are grilled bamboo shoots wrapped in beef and wasabi buds pickled in soy sauce. The main for May is a steamed roll of blackthroat seaperch, wrapping fish paste and yuba tofu skin. The dish is served with grilled lotus root and boiled baby bamboo shoots.

供應航線：成田、羽田出發的北美、歐洲航線

Shinmonzen Yonemura

"Shinmonzen Yonemura" Owner Chef
Masayasu Yonemura

This is a spring menu made in collaboration with Shinmonzen Yonemura. For the appetizer, roast beef using Japanese beef is finely chopped like tartare and served on two pies, one with lentils and the other with avocado. Smoked firefly squid and heart clam are served on matcha green tea bread with a green asparagus puree. Enjoy with caviar to sprinkle over. The main is Wagyu beef fillet served with bamboo shoots and wakame seaweed, garnished with a thick soft-shelled turtle sauce, demi-glace sauce and a helping of pepper tree buds. The lobster is slow cooked in oil at a low temperature with fragrant sansho pepper and pairs perfectly with butterbur miso.

供應航線：成田、羽田出發的北美、歐洲航線

輕食 (English only)

We invite you to enjoy these light dishes whenever you want during your flight. You will also find these dishes are a delicious follow-up to alcoholic beverages.

Enjoy ANA's specially developed original ramen, featuring two distinct flavors: one on flights departing from Japan and another on international routes, each offering a unique taste experience. Both are plant-based, crafted from plant-derived ingredients, making them a delicious and suitable choice for passengers with dietary restrictions.

"From Japan"
ANA ORIGINAL "MEGUMINO HOKKAIDO" Negi Miso Ramen

A rich blend of Hokkaido's mixed miso and vegetable stock soup, enhanced with just the right touch of garlic and ginger to create a captivating, savory flavor. Paired with chewy, medium-thick noodles that complement the broth perfectly, the dish is finished with a generous topping of three types of fresh green onions for added depth and flavor.

Applicable Routes: From Japan to North America, Europe.

"To Japan"
ANA ORIGINAL "KAORU FUKUOKA" Tonkotsu Style Ramen

The rich and creamy Tonkotsu-style soup, made with a base of ground sesame and enhanced with aromatic vegetables, is paired with thin noodles that perfectly absorb the rich broth. Topped with traditional Fukuoka Tonkotsu ramen ingredients, including the crunchy texture of wood ear mushrooms and red pickled ginger. Additionally, enjoy the flavor variations with a drizzle of fragrant flavored oil.

Applicable Routes: From North America, Europe to Japan

OTHER LIGHT DISHES

We offer ANA original brown sugar-flavored rice crackers that are vegan, halal and free of 28 major allergens specified by the Japanese Ministry of Health, Labour and Welfare.

Beef Hamburger

ANA's Original Curry

頭等艙飲品

除了 ANA 團隊與委外顧問精心挑選的飲料之外，ANA 工作人員與委外顧問還慎重選擇服務方式。

ANA 精選葡萄酒

香檳

Krug 陳年香檳

法國香檳區

無與倫比的 Krug 陳年香檳。每年都以超過 120 種來自 10 多個不同年份的葡萄酒精心調配。由於調合了多種葡萄收成年分而釀造的葡萄酒，因此蘊含了單一年分所無法呈現的複雜口感與芳香。ANA 頭等艙自 1986 年國際線開航以來，始終講究提供頂級香檳，將持續為旅客提供 Krug 佳釀。

葡萄品種：黑皮諾 / 莫尼耶 / 夏多內

供應航線：頭等艙所有航線

葡萄酒

紫鈴 (rindo)

美國加州納帕谷

波爾多風格的混釀紅酒，是 Kenzo Estate 的旗艦。具備優雅的熟成感、如熟成蔓越莓與玫瑰花瓣般令人著迷的甜味。新鮮漿果的果實味中帶有黑胡椒風味，能讓人感覺到高雅的酸味以及質感細緻的單寧味。這是一款調性兼具深度與細膩柔軟感的名酒。請盡情搭配鴨肉或牛肉料理一同享用。

葡萄品種：卡本內蘇維翁等

供應航線：頭等艙所有航線

Domaine Mikulski Meursault Villages 2020

Burgundy, France

Shinning like a star on the map of the wine world, François Mikulski is a winemaker from Meursault, France. After their first release in 1992, they quickly rose to fame and popularity, particularly in France where they are featured on the menus of numerous starred restaurants. In all of its wines, the winery strives to accentuate the natural flavors, elegance, and purity of the grapes while simultaneously tapping into the unique punchy yet refined characteristics of the terroir.

葡萄品種：夏多內

供應航線：頭等艙所有航線

日本酒

Noguchi Naohiko Sake Institute "Yamahai Aiyama" (Fruity type)

石川農口尚彥研究所

Naohiko Noguchi — god of sake brewing — has launched a brewery as a new culumination of his dedication to the art of great sake for over 70 years. Aromas of strawberries, cotton candy and rice flour notes with slight nuttiness. The soft, rich and creamy sweetness on the palate is balanced by mineral nuances and astringency, followed by the flavor of fermented butter.

酒精濃度 19°

供應期間：2025 年 3 月 ~ 2025 年 5 月

供應航線：頭等艙所有航線

Jikon Junmai Daiginjo NABARI (Fruity type)

Kiyashou Shuzo (Mie)

Under the philosophy of Jikon—"truly living in the present" in Zen Buddhism—the brewery crafts its sake with uncompromising quality. The brewery, based in the Iga region of Mie Prefecture, preserves its 200 years of tradition at its main building which is designated as a Tangible Cultural Property of Japan. The Bright aromas of passion fruit and citrus bring together the perfect balance of acidity and sweetness. The taste is fresh and juicy with an elegant finish.

酒精濃度 15.5°

供應期間：2025 年 3 月 ~ 2025 年 5 月

供應航線：頭等艙所有航線

Jozan Junmai Daiginjo Kisshoukuromatsu (Rich type)

TOKOYAMA SAKE BREWERY (Fukui)

Founded in 1804, we aim to make sake that expresses the words "EtsuzanJakusui," which express the vast nature of Fukui. Using only rice grown in Fukui prefecture, we deepen our ties with the local community, contribute to agriculture, and brew sake from Fukui that will captivate the world. The rich, full-bodied rice flavor and elegant aroma envelop the whole dish, creating a perfect balance with a sharp finish that makes this a truly outstanding product.

酒精濃度 15°

供應期間：2025 年 3 月 ~ 2025 年 4 月

供應航線：頭等艙所有航線

抹茶

茶

慕尼黑的美食廠「Dallmayr」，除了是咖啡烘焙商之外，同時也是長年經營紅茶的罕見品牌，早在 19 世紀末 (約 1850 年)

就已經開始從專門業者進口

珍貴的紅茶葉。於 1930 年代成立的紅茶部門 Dallmayr，

更因為擁有品質優良的

高級茶葉而聞名於世。

ANA 特選咖啡系列 (English only)

The Daterra ("from the earth" in Portuguese) is one of the largest coffee farms in Brazil, the world capital of coffee production. As a Rainforest Alliance (*) Certified farm, Daterra has long been committed to the cultivation of truly green coffee using innovative, ever-evolving technologies focused on every aspect of coffee. The superior beans from Daterra produce aromatic cups with a refined bitterness and rich flavors.

* Rainforest Alliance is an international non-profit organization working to create a more sustainable world by using social and market forces for a better future for people and nature.

Find out more at ra.org/ja (Japanese page)