Minshuku and Kominka: Unique Homestays Let You Experience the Real Japan
For a firsthand taste of Japanese culture and local life, spend a night (or more) in a traditional Japanese house. These traditional Japanese bed and breakfasts, known as minshuku, are found throughout Japan, often in areas rich in natural beauty. Minshuku guests can enjoy a friendly, cozy atmosphere, and may share facilities for washing and bathing, and may even sit down for home cooked meals. For a different traditional experience, consider lodging in a kominka. Why not stay in a kominka and experience the charm of these culturally significant heritage homes?
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Minshuku offer a peaceful alternative to the bustling city, for example hot springs and ski resorts to mountain towns and remote villages. Enjoy a delicious home cooked meal, and you can unfurl your futon across tatami mats for a good night’s sleep. Then awaken to soft light through shoji screens. Many minshuku may offer unique local experiences, such as udon making, providing a deeper connection to the region’s culture.
Located in northern Japan, Hokkaido is a captivating destination known for its expansive landscapes and abundant natural beauty. In addition to Japanese homestays, the more adventurous may opt for a farmstay. Enjoy the great outdoors while experiencing light farm work, from harvesting crops to feeding the animals.
Hokkaido’s wine has been gaining attention in recent years. Crafted from grapes able to endure the harsh winter cold, the region's wines are exceptional. There are numerous wineries in Hokkaido, each offering different varietals to savor. Don’t miss the chance to enjoy Hokkaido’s exquisite wines during your visit.
Photo by: Chiiori Alliance
Hidden deep in the remote Iya Valley, the idyllic hamlet of Ochiai winds up a mountainside. These cherished thatched houses, the mountain village of Togenkyo-Iya, offer a rare glimpse of Old Japan. Step back in this mountain village designated a Preservation District in its entirety, beginning each day on your porch, as morning fog lifts from the tranquil valley where time stands still.
Photo by: Chiiori Alliance
Legend has it that when a noble clan fled to the mountainous Iya Valley, they turned to buckwheat for its easy cultivation and short growing season. Iya soba, noted for its short, thick noodles, became a staple of the region. Make your noodles from scratch with a soba making experience, then follow it up with a tour of Ochiai village with a guide from the Preservation Society.
Photo by: Chiiori Alliance
Sleep among the stars in Fusho, the village’s highest house. Daylight offers stunning views of the valley, while night brings a breathtaking blanket of endless stars. When weather permits, awake to a sea of clouds, called unkai, when the valley fills with morning fog.
Photo by: UDON HOUSE
Kagawa’s distinctive Sanuki Udon is so famous, it’s known as the Udon Prefecture. Become an udon master at Udon House, as you hear stories, meet people, and savor the flavors of the region’s traditional food. The experiential facility offers a night lodging and an udon breakfast tour.
Photo by: UDON HOUSE
Join the Udon making tour at Udon House and let local udon experts guide you through making your own noodles from scratch. When not making udon, enjoy time for a farm tour where you get a firsthand glimpse of the local agriculture and fresh udon toppings.
Begin your day with a breakfast tour of udon restaurants, each one a local favorite, delivering a diverse and delicious selection of noodles. From there it’s time to explore the scenic Seto Inland Sea with popular outdoor activities that include hiking, canoeing, and stand up paddle boards.
Spots introduced this time
- Spot name
- Mountain village of Togenkyo-Iya
- Address
- 403 Higashiiya ochiai, Miyoshi City, Tokushima
- Spot name
- UDON HOUSE
- Address
- 1651-3 Okamoto, Toyonaka-cho Mitoyo City, Kagawa
Area information
Hokkaido
A short drive from Obihiro airport, Kofuku Station, known as “Happiness Station,” is a charming spot where visitors can take memorable photos and purchase unique souvenirs. While in Hokkaido, don’t miss the chance to savor Butadon, a delicious pork bowl specialty from the Tokachi region. Additionally, Hokkaido is renowned for its high quality cheese, perfect for pairing with local wines or enjoying on its own. Whether you’re exploring historical sites or indulging in local delicacies, Hokkaido offers a rich and diverse experience.
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Haneda to Obihiro
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If available, discounted fares will be displayed on screen that is entered from the “Search” buttons.
