Vegetarian Meals

We offer a range of Vegetarian Meals that do not contain meat or fish.

The ingredients contained in meals vary depending on the meal type. Please select the meal that best suits your tastes.

Vegetarian Lacto-Ovo Meal (VLML)

Availability period: December 2024 - February 2025

  • The following meals will be served on flights departing from Haneda/Narita.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.

Meal Name Calories Protein Fat Carbohydrate Salt
Ratatouille & Lettuce Roll with Tomato Sauce, Herb-flavored Short Pasta 263 8.2 11.1 32.6 3.3
Cauliflower & Corn Mont Blanc Style 68 1.8 2.3 9.9 1.4
Carrot & Celeriac Salad with Grain Mustard Vinaigrette 88 3.4 4.6 8.2 0.7
Rye Roll 105 2.8 1.4 20.4 0.5
Assorted Fruits 35 0.5 0.1 8 0.0

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* Some items will not be served on late night flights first/business class.

2nd Meal

Meal Name Calories Protein Fat Carbohydrate Salt
Frittata, Stewed Red Lentils & Vegetables 219 8.3 14.1 14.8 1.7
Assorted fruits 25 0.4 0.1 6.3 0
Plain Yogurt 85 3.1 3.1 11.1 0.1
Petit Paris 86 2.7 0.4 18 0.4

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Vegan Meal (VGML)

Availability period: December 2024 - February 2025

  • The following meals will be served on flights departing from Haneda/Narita.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.

Meal Name Calories Protein Fat Carbohydrate Salt
Grilled Tofu Gâteau Style with White Miso & Cèpe, Bulgur Salad 254 6.8 12.1 29.6 2.6
Wood Cauliflower Mushroom & Seaweed Salad with Field Caviar Dressing, Kaffir Lime Oil 78 2.2 5.1 5.9 0.4
Edamame Mousseline & Green Asparagus with Tapenade 44 1.7 1.8 5.1 0.6
Rye Roll 105 2.8 1.4 20.4 0.5
Assorted Fruits 35 0.5 0.1 8 0.0

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* Some items will not be served on late night flights first/business class.

2nd Meal

Meal Name Calories Protein Fat Carbohydrate Salt
Vegetable Pilaf Stewed Red Lentils & Vegetables 295 4.0 12.7 41.6 2.5
Assorted fruits 25 0.4 0.1 6.3 0
Petit Paris 86 2.7 0.4 18 0.4

Estimated value calculated based on the Standard Tables of Food Composition in Japan.

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Vegetarian Raw Meal (RVML)

Availability period: December 2024 - February 2025

  • The following meals will be served on flights departing from Haneda/Narita.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

Meal Name
Mixed Salad
Vegetable Stick
Assorted fruits
  • * Some items will not be served on late night flights first/business class.

2nd Meal

Meal Name
Mixed Salad
Assorted fruits

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.

Vegetarian Oriental Meal (VOML)

Availability period: December 2024 - February 2025

  • The following meals will be served on flights departing from Haneda/Narita.
  • The time at which meals are served will vary depending on your flight's departure time.
  • Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
  • Certain meals are subject to change.

Meal for Lunch/Dinner

Meal Name
Sautéed Thick Fried Tofu & Vegetables with Chili Bean Paste
Marinated Bean Sprouts & Green Papaya, Korean Style
Rye Roll
Assorted fruits
  • * Some items will not be served on late night flights first/business class.

2nd Meal

Meal Name
Rice Porridge with Yuba & Enokitake Mushroom
Petit Paris
Assorted fruits

* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.