We also offer a wide range of Dietary Meals. Ensure that your dietary requirements are still met on board with one of our delicious meals.
BALANCED DIET MEAL (DBML)
Availability period: All year round after October 2021
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Roasted Chicken with Honey vinegar, Onion Confit & Millet |
273 | 23.9 | 7.3 | 22.6 | 0.2 |
| Tomato Jelly & Asparagus with Cauliflower | 19 | 2.1 | 0.1 | 3.4 | 0.0 |
| Broccoli Purée & Snap Peas with Lotus Root | 29 | 1.3 | 1.1 | 4.3 | 0.0 |
| Assorted fruits | 28 | 0.4 | 0.1 | 7.4 | 0.0 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Simmered Tofu & Vegetable | 63 | 6.7 | 2.0 | 5.6 | 0.5 |
| Mixed Salad | 12 | 0.7 | 0.1 | 2.8 | 0.0 |
| Peach Jelly | 10 | 0.0 | 0.0 | 5.6 | 0.1 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Low Salt Meal (LSML)
Availability period: All year round after October 2021
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Roasted Chicken with Honey vinegar, Onion Confit & Millet |
273 | 23.9 | 7.3 | 22.6 | 0.2 |
| Tomato Jelly & Asparagus with Cauliflower | 19 | 2.1 | 0.1 | 3.4 | 0.0 |
| Broccoli Purée & Snap Peas with Lotus Root | 29 | 1.3 | 1.1 | 4.3 | 0.0 |
| Assorted fruits | 28 | 0.4 | 0.1 | 7.4 | 0.0 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Simmered Tofu & Vegetable | 63 | 6.7 | 2.0 | 5.6 | 0.5 |
| Mixed Salad | 12 | 0.7 | 0.1 | 2.8 | 0.0 |
| Peach Jelly | 10 | 0.0 | 0.0 | 5.6 | 0.1 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Low Fat Meal (LFML)
Availability period: All year round after October 2021
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Roasted Chicken with Honey vinegar, Onion Confit & Millet |
273 | 23.9 | 7.3 | 22.6 | 0.2 |
| Tomato Jelly & Asparagus with Cauliflower | 19 | 2.1 | 0.1 | 3.4 | 0.0 |
| Broccoli Purée & Snap Peas with Lotus Root | 29 | 1.3 | 1.1 | 4.3 | 0.0 |
| Assorted fruits | 28 | 0.4 | 0.1 | 7.4 | 0.0 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Simmered Tofu & Vegetable | 63 | 6.7 | 2.0 | 5.6 | 0.5 |
| Mixed Salad | 12 | 0.7 | 0.1 | 2.8 | 0.0 |
| Peach Jelly | 10 | 0.0 | 0.0 | 5.6 | 0.1 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Low Calorie Meal (LCML)
Availability period: All year round after October 2021
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Steamed Chicken & Mushroom Purée with Vegetable & Quinoa Salad Style |
127 | 22.7 | 2.0 | 6.4 | 0.6 |
| Cuttlefish, White Konjac,Cauliflower & Tofu Mousse | 42 | 6.2 | 0.4 | 4.4 | 0.4 |
| Vegetables with Gazpacho Sauce | 11 | 0.5 | 0.3 | 2.1 | 0.1 |
| Assorted fruits | 28 | 0.4 | 0.1 | 7.4 | 0.0 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
Detailed Information about the Meal to Be Served in September 2021 (excluding collaboration meals)
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Simmered Tofu & Vegetable | 63 | 6.7 | 2.0 | 5.6 | 0.5 |
| Mixed Salad | 12 | 0.7 | 0.1 | 2.8 | 0.0 |
| Peach Jelly | 10 | 0.0 | 0.0 | 5.6 | 0.1 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Bland Meal (BLML)
Availability period: March 2025 to May 2025
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Steamed Chicken Pumpkin Soup |
| Mashed Potatoes, Pumpkin and Green Pea Purée |
| Egg Tofu |
| Peach Jelly |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Rice Porridge w/Soy-based Sauce |
| Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
GLUTEN INTOLERANT MEAL (GFML)
Availability period: All year round after November 2022
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
This meal was created in collaboration with one of THE CONNOISSEURS, Chef Hideki Takayama.
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Creamed Chicken with Carrot Butter Rice | 366 | 14.9 | 25.7 | 18.9 | 2.6 |
| Boiled Shrimp, Cauliflower & Tofu Mousse | 92 | 2.7 | 4.6 | 9.9 | 1.1 |
| Octopus & Vegetable Ceviche | 51 | 1.6 | 2.7 | 5.1 | 0.8 |
| Rice Bread | 139 | 1.9 | 2.6 | 27.0 | 0.7 |
| Assorted fruits | 35 | 0.5 | 0.1 | 8.0 | 0 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name | Calories | Protein | Fat | Carbohydrate | Salt |
|---|---|---|---|---|---|
| Frittata, Steawed Red Lentils & Vegetable | 291 | 11.7 | 19 | 18 | 2.3 |
| Assorted fruits | 25 | 0.4 | 0.1 | 6.3 | 0 |
| Plain Yogurt | 85 | 3.1 | 3.1 | 11.1 | 0.1 |
| Rice Bread | 139 | 1.9 | 2.6 | 27.0 | 0.7 |
Estimated value calculated based on the Standard Tables of Food Composition in Japan.
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
LACTOSE INTOLERANT MEAL (NLML)
Availability period: March 2025 to May 2025
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Marinated Grilled Swordfish with Tomato and Saffron Rice |
| Vegetable Étuvée with Orange Flavor |
| Marinated Cabbage |
| Rye Roll |
| Assorted fruits |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Plain Omelet Seafood Tomato Sauce |
| Petit Paris |
| Assorted fruits |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Fruit Platter Meal (FPML)
Availability period: March 2025 to May 2025
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Assorted fruits |
| Banana |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Assorted fruits |
| Banana |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.
Seafood meal (SFML)
Availability period: March 2025 to May 2025
- The following meals will be served on flights departing from Haneda/Narita.
- The time at which meals are served will vary depending on your flight's departure time.
- Light meals and/or snacks are also served on certain routes due to the departure time and flight duration.
- Certain meals are subject to change.
Meal for Lunch/Dinner
| Meal Name |
|---|
| Marinated Grilled Swordfish with Tomato and Saffron Rice |
| Smoked Salmon |
| Marinated Shrimp |
| Rye Roll |
| Assorted fruits |
- * Some items will not be served on late night flights first/business class.
2nd Meal
| Meal Name |
|---|
| Plain Omelet Seafood Tomato Sauce |
| Petit Paris |
| Assorted fruits, Plain Yogurt |
* There are routes on which a 2nd meal is not served or light meals and/or snacks are served due to the flight duration.