2022 Fine Dining Restaurant Benefit Selectable Restaurants

When Alain Chapel, often called “the Leonardo of the kitchen”, visited Molière, he lavished it with rare praise: “Ceci, c'est la cuisine française!” (“This is what a French kitchen is!”) The restaurant makes abundant use of Hokkaido ingredients and rushes items to the table as soon as they're ready, so diners don't miss a second of the delicious flavors.

Lunch or Dinner (6 courses)
A glass of drink from any of these, champagne, wine and beverages
Amuse bouche
2 Hors d'oeuvres
Fish
Meat
Dessert
Coffee, Tea or Herb tea

+81-(0)11-631-3155

Lunch / 11:30 a.m. - 2:00 p.m. (L.O.)
Dinner / 5:30 p.m. - 8:00 p.m. (L.O.)
(Closed : Wednesday)

1st floor of Lafayette Miyagaoka 1-1 Miyagaoka 2chome Chuou-ku Sapporo-shi, Hokkaido

10 minutes walk from Sapporo Municipal Subway Maruyama Koen Station.

A symbol of the gastronomic culture of Alsace in France, “L’ AUBERGE DE ‘ ILL“. Around 1880, a small restaurant on the banks of the Illhaeusern village on the banks of ILL River has been inherited beyond the time of over 100 years. The highest cuisine and the friendly hospitality of the Haeberlin family have fascinated the gastronomists from all over the world and since then they shone three star in 1967, they have kept their stars for more than half a century. It is “L’ AUBERGE DE L’ ILL SAPPORO“ which was born in 2014 as its Sapporo store. Next to the green Maruyama Park, please have a happy time at a house restaurant that imagined architecture in the northeastern part of France.

Dinner Course
Amuse-bouche
Appetizer
Fish of the day
Meat
Pre dessert
dessert
Mignardises
Hot drink

011-632-7810

Dinner/ 5:30p.m.-11:00p.m. (L.O.8:30p.m.)
Closed: Tuesday (if a Tuesday is a national holiday, then the next day)

3-1, S1 W28 Chuo-ku, Sapporo-shi, Hokkaido, Japan, 064-08012

2min walk from No.3 Exit of Maruyama Park station of Metro Tozai line

Founded in 2000, Chef Masayuki Okuda, a local production for local consumption restaurant that focuses on Shonai's ingredients, supports the cuisine of Shonai with a passion for Shonai. Since its opening, Al Chécciano has been visiting producers living in Shonai and producing dishes that maximize the flavor of the ingredients. Chef Okuda also features menu names such as "Fujisawa turnip and Yamabushi pork" by Katsutoshi Goto and "Grilled Maruyama lamb". Please enjoy the once in a life time cuisine.

A course with a collection of Al Chécciano specialties

※Please make reservation 3 days in advance

※menu may change without notice

+81 (0) 235-78-7230

Lunch / 11:30am～3:00pm. (L.O.2:00pm)

Dinner / 6:00pm〜10:00pm. (L.O.8:30pm)

Closed on Mondays *When Monday is a public holiday, the next day.

Blockout dates: Golden Week, Christmas, New Year’s and August

83 Shimoyamazoe Ichirizuka, Tsuruoka City, Yamagata Prefecture

■ When using a car
About 20 minutes by car from Shonai Asahi IC
About 15 minutes by taxi from Tsuruoka Station

■ When using the bus
For Uedazawa / Otori, get off at Al Chécciano and walk toward Gassan for 3 minutes.

It is the beginning of Tsujitome that Tomejiro Tsuji received hands from the family of Urasenke and set up a store in Kyoto. It is a prestigious kaiseki cuisine, which is allowed to enter and leave from the tea ceremony Urasenke. Through the three generations from the Meiji period, the technique to derive its deep taste has been handed over to the owner chef Yoshikazu Tsujitome.

Lunch
Tea Kaiseki Cuisine Course

03-3403-3984

Lunch /12:00～2:00p.m.
Dinner /5:00p.m.～9:00p.m.
（Closed: Sundays）

B1F　Toraya Second Bldg, 1-5-8 Akasaka, Minato-ku, Tokyo

5min walk from Akasakamitsuke station of Tokyo Metro

Paris headquarters has nurtured the history and tradition of French cuisine for about 400 years as a gastronomic palace where kings and aristocracy from around the world gather.
Tour d’ Argent Tokyo, loved as the only branch, will deliver a variety of luxury gems. Enjoy the essence of French cuisine by executive chef Renault Aussier, who received the M.O.F (Meilleur Ouvrier de France).

Lunch or Dinner
Six Course Menu
A glass of Champagne
Appetizer
Fish
Soup
Main dish (Duck or other meat)
Dessert
Petit four Coffee or Tea
*Dress code: Elegant casual; jacket required for gentlemen
*Guests must be 16 years or older.
*Beverages are not included.

+81-(0)3-3239-3111 (direct)

Lunch/ 12:00pm-13:00(Last entering)
Dinner/ 17:00-20:00(Last entering)
Closed:Mondays, Tuesdays, Wednesdays

Lobby floor, The Main bldg, Hotel New Otani Tokyo　4-1 Kioi-cho, Chiyoda-ku, Tokyo 102-8578, Japan

3 minutes walk from Exit #7 of Nagatacho Station (Subway Hanzomon & Namboku Lines), or from Exit D of Akasaka Mitsuke Station (Subway Marunouchi & Ginza Lines)

Maison Paul Bocuse is the main restaurant in Japan of “Paul Bocuse”, the world's best restaurant that continues to shine in Michelin three stars since 1965 in Lyon, France. It is the only restaurant in the world to offer the specialty of Mr. Paul Bocuse, the chef of the century. Inside the restaurant, we have two dining rooms, a salon, a private room, a bar and a lounge. Art Nouveau style interior makes warmth feel in the formality as well. Please enjoy the world of gorgeous gastronomy inherited from "Paul Bocuse" in France.

ANA members' special dinner Five Course Menu including the Paul Bocuse’s most famous specialty

Amuse Bouche
“Black truffle soup V.G.E. / Dish created for the Élysée in 1975, Paul Bocuse’s specialty”
Fish dish
Meat dish
Dessert trolley
Coffee

03-5458-6324

Dinner/ 6:00 p.m. - 11:00 p.m. (L.O.8:30p.m.)
Closed on Mondays *When Monday is a public holiday, the next day.

Daikanyama Forum B1F, 17-16 Sarugakucho, Shibuya-ku, Tokyo

6 minutes walk from Daikanyama Station of Tokyu Toyoko Line, or 5minutes by taxi from Ebisu Station or Shibuya Station of JR Yamanote Line

At LA TABLE de Joël Robuchon, guests can enjoy Robuchon French cuisine in casual style, with meals available prix fixe as well as à la carte. Lovingly prepared with first-class technique, each dish is an artful combination of refinement and flair. Relax and enjoy the best of modern French dining in comfortable surroundings.

Dinner (6 courses)
Amuse bouche
Hors d'oeuvre (cold)
Soup
Fish dish
Meat dish
Dessert
Coffee
Glass of champagne
(one per person)

03-5424-1338 / 03-5424-1347

Dinner/ 5:00p.m.-8:00p.m. (10:00p.m. close)
Irregular holidays

*Business hours may change without notice.

Ebisu garden place, 1-13-1, Mita, Meguro-ku, Tokyo

5 minutes walk from JR Ebisu Station East Exit.

In order to bring out the original deliciousness of the ingredients, there are many original dishes full of originality that are light and elegant without relying on excessive oil. Vegan dishes are available.

Lunch or Dinner (8 courses)
Amuse bouche
2 Hors d'oeuvres
Fish/Meat
2 Desserts/Mignardise
Coffee

+81-(0)3-5549-4562

Lunch/ Noon - 1:00 p.m. (L.O.)
Dinner/ 6:00 p.m. - 8:00 p.m. (L.O.)
*It is not available during events and Christmas periods.

1F Roppongi T-CUBE, 3-1-1 Roppongi, Minato-ku, Tokyo

3 minutes walk from Tokyo Metro Roppongi Icchome Station.

Take the West gate, come towards the Exit 1 and take the deirect connection to the Roppongi T-CUBE.

This old-school French restaurant is the brainchild of André Pachon, a renowned chef who is decorated as a Knight of France's Legion of Honour.Enjoy a wonderful time with superb food in a relaxing atmosphere.

Lunch or Dinner (6 courses)
Amuse bouche
Hors d'oeuvres
Fish/Main Course
Dessert/Petit four
Coffee or tea

+81-(0)3-3476-5025

Lunch/ 11:30am – 1:30pm (L.O.)
Dinner/ Monday – Saturday 6:00p.m. – 9:00p.m. (L.O.)
Closed irregularly

HILLSIDE TERRACE B-1, 29-18 Sarugakicho, Shibuya-ku, Tokyo

4 minutes walk from Tokyu Toyoko Line Daikanyama Station.

This restaurant is located near the Bishamonten (Zenkokuji) Temple in the Kagurazaka area. The elaborate interior creates an atmosphere of Lyon in France. The single most important essence of Lyonese cuisine is to use the best ingredients. Spend a memorable moment in this new type of elegant bouchon.

Lunch or Dinner (7 courses)
A glass of champagne
Cold hors d'oeuvre
Warm hors d'oeuvre
Main dish (fish)
Main dish (meat)
Dessert
Coffee or Tea
Four glasses of wine that match the dishes served

+81-(0)3-6426-1201

Lunch / 11:30 p.m. - 2:00 p.m. (L.O.)
Dinner / 6:00 p.m. - 9:30 p.m. (L.O.)
(Closed : Monday and 1st and 3rd Tuesday)

Ebiya Building 1F, 4-3-7 Kagurazaka, Shinjuku-ku, Tokyo

4 minutes walk from Iidabashi Station on multiple lines.

4 minutes walk from Toei Subway Ushigome-Kagurazaka Station.

Ryuzu serves French cuisine that allows you to feel the four seasons of Japan with Japanese ingredients that fit to each of the season. Chef Iizuka's creed is to cherish the ingredients and express the taste of the ingredients purely and simply. It is a calm and chic interior restaurant that is a street way from bustle of Roppongi. Private rooms, dining rooms and counters are available according to your situation.

Four-Course Lunch or Dinner
Menu
Appetizer
Fish dish
Meat dish
Dessert
*There is no strict dress code, but we do not accept extremely casual clothes for men such as shorts and sandals.

03-5770-4236

Lunch/ 12:00p.m.-3:00p.m. (L.O.1:00p.m.)
Dinner/ 6:00p.m.-11:30p.m. (L.O.1:00p.m.)
(Closed: Mondays and irregular holidays)

Urban Style Roppongi B1F 4-2-35 Roppongi, Minato-ku, Tokyo

3 minutes walk from Exit 6 of Tokyo Metro Hibiya line or Toei Oedo line Roppongi station, or 10 minutes walk from Exit 3 of Tokyo Metro Chiyoda line Nogizaka Station, or 8 minutes walk toward Roppongi station from Tokyo Metro Nanboku line Roppongi Itchome Station

The cuisine of Chef Honda is often described as “Japanese cuisine”. Although cooking techniques and basics are faithful to Italian, they use plenty of Japanese ingredients, respect the “seasonal” and “individuality” of the ingredients themselves, and try to enhance the ingredients, not the taste. THey thank the rich nature and the producers from the bottom of their heart, make the best use of the flavor, aroma, texture, and color of the ingredients, and make the arrangements that allow you to enjoy the look of each item. I want you to feel it with your five senses. Forget about the hustle and bustle of the city and enjoy your meal without struggling.

Chef’s original eight Course Menu using plenty of seasonal ingredients

Amuse
Cold appetizer
Hot appetizer
2 types of pasta
Main dish
2 types of Dolce

+81-(0)3-5414-3723

Lunch / 12:00a.m.-1:30p.m.（L.O.）
Dinner / 6:00p.m.-9:30p.m.(L.O.)
Closed on Mondays *When Monday is a public holiday, the next day.

2-12-35 1F, Kitaaoyama, Minato-ku, Tokyo

5 minutes walk from Gaien- mae subway station

ESqUISSE opened in June 2012 and has been receiving 2 stars rating from Michelin Guide Tokyo since 2012. ESqUISSE means drawing and represents free sensibility without restrictions. The chef from South France, Lionel BECCA lives in Japan for 15 years. Rooted in French cuisine tradition and technology, his cuisine accentuated with citrus or herbs incorporating Japanese ingredients is simple and creative. Please enjoy it in a relaxing space like feeling French nature, wind, sunlight while staying in Ginza.

Lunch or Dinner Course Menu

+81-(0)3-5537-5580

Lunch / Monday - Friday, Noon - 1:00 p.m. (L.O.)
Dinner / Monday - Thursday, 6:00 p.m. - 7:30 p.m. (L.O.)
Irregular holidays*
(*Open for Sunday dinner in case a Monday is a national holiday. )
* This plan is not available on weekends and National Holidays.

Royal Crystal Ginza 9F, 5-4-6 Ginza, Chuo-ku, Tokyo

3 minutes walk from Tokyo Metro Ginza Station.

Voisin's cuisine is crafted from painstakingly selected ingredients, respectful of tradition yet always with a delightful twist. The result is a culinary voyage of never-ending surprises and discoveries.
Please enjoy it yourself slowly in the restaurant with a sophisticated modern atmosphere that you can feel only in the main dining in a hotel.

Glass of champagne
Hors d'oeuvres du jour
Fish
Meat
Dessert
Coffee
*We will present the complimentary coupon you can use next time. (Validity of 6 months )
*Dress code for men to wear jackets.
Children are allowed from 10 years old.

+81-(0)3-3539-8087

Lunch / 11:30 a.m. - 2:30 p.m. (L.O.)
Dinner / 5:30 p.m. - 10:00 p.m. (L.O.)

Imperial Hotel-Main Building M2F, 1-1-1 UchisaiwaI-Cho, Chiyoda-ku, Tokyo

3 minutes walk from Subway Hibiya Station.

The cuisine here is dressed to impress, grandly presented and beautifully refined. Jushu made its reputation on its dishes of vegetables and seafood in season, accompanied by dashijiru (a broth of fish and kelp).

Dinner (9 - 10 courses)
* Seasonal

+81-(0)3-6427-5167

Dinner/ 6:00p.m. - 12:00 midnight （L.O.11：00p.m.）
(Closed : Sunday and National holidays)

2-16-1 Nishiazabu, Minato-ku, Tokyo

10 minutes walk from Tokyo Metro Omotesando Station.

Ginza Okuda is a Japanese restaurant standing quietly on Ginza Namiki Street. We will welcome you with the cuisine by the owner chef Toru Okuda using carefully selected seasonal ingredients and heart-warming service.

Lunch Course Menu

+81-(0)3-5537-3338

Lunch/ Noon - 1:00 p.m. (L.O.)
(Closed: Sunday, Monday, Thursday and National holidays)

Carioca Building B1, 5-4-8 Ginza, Chuo-ku, TOKYO

3 minutes walk from Tokyo Metro Ginza Station.

Kondo has overturned the received wisdom about this iconic dish, taking it in radically new directions. Each of these creations takes the humble tempura into new and unexpected territory.

Lunch or Dinner
Hors d'oeuvres
Tempuras
Dessert

+81-(0)3-5568-0923

Lunch / Noon - 1:30 (L.O.)
Dinner / 5:00 p.m. - 8:30 p.m. (L.O.)
(Closed : Sunday and Monday )

Sakaguchi Building 9F, 5-5-13 Ginza, Chuo-ku, Tokyo

5 minutes walk from Tokyo Metro Ginza Station.

Adding delicate craftsmanship, that can be called an artist, to traditional Edo-style, they hold each Sushi with affection. Trinity of Neta, Shari, and Wasabi. In consideration of its balance when guests take it into their mouth, we stick to temperature, humidity, and aging more than anyone else.

Lunch
ANA members' special seasonal course
15 Seasonal hand-rolled sushi
Soup
A glass of drink (beer, sake, glass wine, soft drink)
* Children over elementary school age are allowed .
* Dress code is smart casual.

+81-(0)3-3211-5323
*Available only in Japanese.
Email：palace-sushi-kanesaka@g-j-f.net
Please send us an email for any request in English.
Enter “Reservation” in the subject line of your email and let us know your name, reservation date, time, number of people, dietary requests and your voucher’s serial number.

Lunch / 11:30a.m. – 2:30p.m. (L.O.1:30p.m.)

6/F Palace-hotel-Tokyo, 1-1-1 Marunouchi Chiyoda-ku, Tokyo

2 minutes walk from Metro / Toei Mita Line Otemachi Station [C13 exit]

8 minutes walk from JR / Metro Tokyo Station [ Marunouchi north exit ]

While making full use of traditional Chinese know-how, this restaurant has set defies out of the boundaries as a stance. The kitchen, with its live and beautiful drawer to maximize the flavor of seasonal ingredients, each dish offers a cuisine of unique flavor and delicacy.

Chef‘s selection Seven Course Menu with a toast drink
Eight Course Menu

+81-(0)3-3473-0729

Lunch / 11:30 a.m. - 3:00 p.m.(L.O. 2:00p.m.)
Dinner / 6:00 p.m. - 11:00 p.m. (L.O. 9:30p.m.)
(Closed : Monday)

BPR Residence Ebisu B1, 1-21-13 Ebisu, Shibuya-ku, Tokyo

5 minutes walk from JR Ebisu Station, 7 minutes walk from Tokyo Metro Ebisu Station

For almost two decades (restaurant opened in 1998), our taste buds have been "there is the smell of a fresh coolness" , chef cultivates his passion for traditional and spontaneous italian cuisine, inspired by the freshness of seasonal market products at Aroma Fresca.

Eleven Course Dinner Menu

+81-(0)3-3535-6667

Dinner/ 5:30 p.m. - 23:00 p.m.(L.O. 8:30p.m.)
(Closed : Sunday and 1st Monday)

Ginza Trecious 12F, 2-6-5 Ginza, Chuo-ku Tokyo

1 minutes walk from Tokyo Metro Ginza Icchome Station.

5 minutes walk from Tokyo Metro Ginza Station.

The restaurant is a bit located in an inconvenient place from the station, that it is true but definitely an address to enjoy authentic French cuisine. A pure gateway in a quiet residential area.

Chef’s Choice Dinner Menu Wine Pairing

+81-(0)3-3791-3900

Dinner /
Monday to Friday 6:00p.m. –
11:00p.m. (L.O.8:30p.m.)
Saturday and Sunday 6:30p.m. –
11:00p.m. (L.O.8:30p.m.)
(Closed : Wednesday)

beat101, 2-40-5 Gohongi, Meguro-ku, Tokyo

10 minutes walk from Tokyu Toyoko line Yuutenji or Gakugei-daigaku Station.

Nestled at the foot of Atagoyama, quietness and relax moment to escape the hustle of the city, this restaurant is a true invitation to a cuisine both inventive and tasty. Purchased on daily basis from Tsukiji fish market or fruit or vegetable market, a wide range of products to be enjoyed and specific focus on vegetarian as Chef menu is continually renewed according to the seasons.

Lunch or Dinner
Special menu for ANA Diamond members with seasonal brand vegetables

+81-(0)3-3431-0811

Lunch / 11:30 - 2:00 p.m.(Last In)
Dinner / 5:00 p.m. - 8:00 p.m. (Last In)
(Closed : New Year holidays)

2-3-1 Atago, Minato-ku, Tokyo
5 minutes walk from Tokyo Metro Kamiyacho Station.
3 minutes walk from Toei Subway Onarimon Station.

Chez Inno, which has been loved by everyone since opened in 1984, has a high ceiling, a timeless interior, and a restaurant where you can relax in the office district of Kyobashi.
Wine and drinks are selected to match with meal and served as you wish. We make your time as pleasant and enjoy this moment.
In addition, as a countermeasure against the novel coronavirus, we installed an ozone air purifier called TECO in the store, a table layout with plenty of room, and everyone cooperated in alcohol disinfection of hands and temperature measurement.
The staff wears masks, disinfects with alcohol, and measures the temperature.

ANA members’ Special Lunch Course
* Dress code is smart casual: no T-shirts, damaged jeans, man’s shorts, sandals.

+81 (0) 3-3274-2020

Lunch/ 11:30～15:00
(L.O. 13:30)
(Closed : Sunday)
*advance reservation only

2-4-16 Kyobashi Chuo-ku, Tokyo
・1 min walk from Exit No.5 Kyobashi Station
・7 min walk from Yaesu South Exit Tokyo Station
・5 min walk from Exit A5 Takaracho Station

“L’aube” is a French word represents beginning, dawn and birth.
Always wishing to provide exquisite harmony of beauty created by nature and human kind. Keep on building “Deliciousness which only exists at one moment”.
From here our story begins. With this feeling in mind we named us “L’aube”.
With commitment of material producers, their landscapes, difference of every seasons, resounds of Japanese and French cuisine,We wish to deliver the beautiful birth moment of new taste, pleasure and comfort just for you.

Apéritif (Champagne)
Amuse
5 course dishes
2 dessert dishes
dessert
Coffee

+81(0) 3-6441-2682

Lunch12:00 -15:00（L.O 12:30 ）
Dinner18:00 -23:00（L.O 20:00 ）
（Closed: Sundays, Monday, new year’s holydays）

1-17-9 2F Higashi Azabu, Minato-ku Tokyo
・2 min walk from Akabanebashi Station Oedo Line
・10 min walk from Azabu-Juban Station Oedo/ Nanboku Line
・10 min from Shiba Koen Station Mita Line

We omotenashi every customer we serve.
Our dishes are created with seasonal ingredients. A wine that enhances the deliciousness. The calm interior is filled with the warm laughter of people. On way home, you suddenly feel happy filled with warmth in your heart. Cucina Hirata will do our best to provide you such time.
We look forward to your visit today.

ANA Diamond members’ special course
Amuse
Assorted cold dishe
Assorted hot dishe
2 types of pastas
Main Dish
Assorted desserts
Sweets
Coffee
*menu may vary depends on season

+81 (0) 3-3457-0094

Dinner/ 18:00〜24:00
(22:30 L.O.)
(Closed : Sunday and National holidays on Monday)
*advance reservation only

3F Endo Building 2-13-10
Azabu Juban, Minato-ku Tokyo
3 min walk from exit No.4
Azabu Juban Station
subway Nanboku Line / Oedo Line

Chef Kazunori Otowa has dedicated his work to French cuisine, and opened his restaurant in his hometown, the vibrant city of Utsunomiya, after gaining experience in Europe and alongside acclaimed chef Alain Chapel. Otowa Restaurant uses delicious ingredients from Tochigi Prefecture and continues to disseminate to the world as a locally produced and locally consumed French restaurant, is a member of Relais& Châteaux, which currently has about 580 first-class hotels and restaurants in 62 countries around the world.

ANA members’ special course
*contents are subject to change without notice
Amuse Bouche
3 appetizers
Fish dish
Meat dish
Minardies
coffee

+81 (0) 28-651-0108

Lunch: Friday -Sunday11:30～13:00(L.O) close 15:00
Dinner: Tuesday -Sunday17:30～19:30(L.O) close 22:00
・a day in advance reservation for Lunch is required
・dinner reservation by 15:00

3554-7 Nishihara-cho, Utusnomiya, Tochigi
・8min by taxi from Utsunomiya Station
・18min from KanumaI.C or 20 min from Utsunomiya I.C Tohoku Expressway
・20 min from MikawaI.C Kita Kantodo

Nihonbashi is reborn. It connects cities and people, respecting good old traditions.
Restaurant named of Pont (pon = bridge) and d'Or (doll = golden), which means the prosperity of Nihonbashi, Chef Ken Yuzuhara looks at the future of old and new traditions and creativity of his French. Please enjoy with your loved ones in Main Dining.

ANA members’ special course

*contents are subject to change without notice

・amuse

・cold / hot appetizers

・Fish dish

・meat dish

・dessert

・petit four

・coffee

・aperitif

+81 (0) 3-3276-0002

Lunch: 11:30 - 14:00 (L.O) close 15:30

Dinner: 18:00 - 21:00(L.O) close 23:00

Closed on Sundays

Excludes: New Year’s holidays

2-4-3 Nihonbashi Muromachi, Chuou-ku, Tokyo

1 min walk from A9Exit of Mitsukoshimae (Subway Ginza line)

Founded in 1895. Offers selected Japanese black wagyu from all over the country. In addition to the famous "Asakusa ImahanSukiyaki", which uses a secret warishitato boil quickly like baking in a shallow iron pot, we also offer various forms of delicious Japanese black wagyu. Restaurant has private rooms, large halls, table seats, etc., and seats that can be used for a wide range of purposes. We are proud to serve our customers our dishes prepared using our traditional techniques and methods that have been passed down from many generations.

Appetizers

Himeji Wagyu sushi

Himeji Wagyu diced steak

Himeji Wagyu sukiyaki or shabushabu

Meal set

dessert

* available for both lunch and dinner

* menu may change without notice

* please select one, (sukiyaki or shabushabu) per party

+81 (0)3-3841-1114

* please make reservation at least 3 days before use

11:30 to 21:30 (Last Order 20:30) Open 365 daysExclusion Dates; between Dec 15 – Jan 10

・Each coupon serves 2 people

・Some days may no available, please contact restaurant directly

3-1-12, Nishi-Asakusa, Taito-ku, Tokyo, Japan

[Train]

・Ginza Line TawaramachiStation Exit 3 (5 minutes walk)

・Tobu Line Asakusa Station MATSUYA Exit (10 minutes walk)

・Toei Asakusa Line Asakusa Station Exit A4 (12 minutes walk)

・Tsukuba Express Asakusa Station Exit A2 (0 minutes walk)

A quaint restaurant in the cityscape preservation district of Nagoya City. The menu is tailored for each customer on that day, with seasonal ingredients that are received daily, mainly from Tokai regions such as the local Aichi, Gifu, and Mie.

Lunch or Dinner Course Menu

Amuse-bouche
Two appetizers
Shrimp dish
Fish dish
Meat dish
Two desserts
Sweets
Coffee

052-933-3900

Lunch / 11:30a.m. - 2:00p.m.（L.O. 1:30p.m. ）
Dinner / 5:30p.m. - 9:30p.m.（L.O.8:30p.m.）

4-84 Chikaramachi, Higashi-ku, Nagoya-shi, Aichi

10 minutes walk from Takaoka station on the Subway Sakuradori Line

A restaurant located in the colorful Gion district. Inside the Sukiya (teahouse) style building is a dignified yet comfortable space. Enjoy Kyoto-style cuisine in this prestigious yet friendly restaurant.

Eleven Course Lunch Menu with an aperitif

+81-(0)75-525-0009

Lunch / 11:00 a.m. - 1:30 p.m. (L.O.)
(Closed : Wednesdays, Year-end and New Year holidays)

Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto

9 minutes walk from Hankyu Railway Kawaramachi Station.
7 minutes walk from Keihan Railway Gion-Shijo Station.

P greco has a good reputation for seasonal seafood cuisines as it focuses on simply bringing out goodness of the fine ingredients. It has live fish stocks and uses techniques such as Shinkeijime, cutting nerve to keep fish meat fresh and delicious. It makes the foods reminiscent of Japanese cuisine. However, combining techniques and unique ways of use of ingredients obtained by chef’s 8 years of experience in North Italy, Italian cooking techniques are applied to each and every dishes.

Six-course Dinner Menu
Appetizer
Pasta dish
Main dish
Dessert
Tea or coffee
Sweet

+81 (0)6-6809-1800
*Available only in Japanese.
Please send us an email for any request in English.
Enter “Reservation” in the subject line of your email and let us know your name, reservation date, time, number of people, dietary requests and your voucher’s serial number.
Email：info@pgreco.jp

Dinner / 5:00p.m. – 9:30p.m. (L.O.7:00p.m.)
(Closed:Sundays)
* The time varies depending on the situation.
Please confirm at the time of reservation.

1F, 4-1-20, Nishitenma, Kita-ku, Osaka-shi, Osaka

10 minutes walk from Keihan Nakanoshima Line Naniwabashi Station or Keihan Main Line Yodoyabashi
By taxi:
Within the base fare from JR Osaka station or Hankyu Umeda station. Please tell the driver “Until the end of Oimatsu Street ”

This spacious restaurant boasts a modern take on an antique interior, and offers its customers the opportunity to experience modern French cuisine. Showcasing the flavor of seasonal ingredients at their very best, the dishes draw upon aroma, temperature, and color to stimulate the senses.

Twelve Course Lunch Menu with an aperitif

+81-(0)6-6225-8814

Dinner/ 6:00p.m.-11:00p.m. (L.O. 8:00）
（Closed: Wednesdays and New Year’s Holiday）

1-1-48 Hotarumachi, Fukushima, Fukushima-ku, Osaka-shi, Osaka

3 minutes walk from JR Tozai Line　Shin-Fukushima Station, Hanshin-honsen Fukushima Station or Keihan Nakanoshima Line Nakanoshima Station.

5 minutes walk from JR Kanjo Line Fukushima Station.

Casual, authentic Japanese cuisine for all tastes.

Come to Masuda and find a secluded, Japanese-style space in the hustle and bustle of the big city. Experience the simple-yet-deep flavor of dishes that showcase the true flavors of the carefully selected seasonal ingredients used in their creation.

Seven Course Dinner Menu

+81-(0)6-6251-5077

Dinner/ 6:00 p.m. - 10:00 p.m. (L.O.8:00 p.m.)
(Closed: Sunday, National Holidays, Summer Holidays, and New Year's Day)

Tagoto Plaza Building 2F, 1-3-12 Shinsaibashi-suji, Chuo-ku Osaka-shi, Osaka

3 minutes walk from Midosuji Line or Nagahori-tsurumi Line Shinsaibashi Station.

Nestled in a quiet residential area, the restaurant operates out of a traditional style of residence usually associated with Japanese tea ceremony. Customers can savor a sumptuous range of dishes featuring carefully selected seasonal ingredients in a relaxed yet elegant atmosphere.

Lunch or Dinner Course Menu

+81-(0) 798-71-1116

Lunch / Noon - 1:30 p.m. (L.O.)
Dinner/ 5:00p.m. - 8:00p.m.(L.O.)
(Closed : Thursday)

5-21, Koyoen Honjo-cho, Nishinomiya-shi, Hyogo

5minutes walk from Hankyu Koyo Line Koyoen Station.

Cuisine, architecture, gardens, pottery, feel free to enjoy the five senses of Japanese luxury is the style of Suginoi. The breathtaking of this location is not the only charm as just like the place itself, the menu is nice.

Lunch or Dinner
Seven Course Kaga-Kaiseki Menu Kuzukiri

+81-(0)76-243-2288

Lunch / 11:30a.m. – 3:00p.m. (L.O.1:30p.m.)
Dinner / 5:30p.m. – 10:00p.m. (L.O.7:30p.m.)

3-11 Kiyokawamachi, Kanazawa-shi, Ishikawa
10 minutes taxi ride from JR Kanazawa Station.
5 minutes walk from Katamachi Bus stop.

Offering modern cuisine based on classics made with vegetables and herbs from home gardens and ingredients sourced directly from local producers. Many customers look forward to spring asparagus, summer red sea urchins, natural eels, autumn matsutake mushrooms, and winter oysters. There is also a wealth of precious wines that have matured.

Lunch or Dinner
Seven Course Menu
4 glasses of wine for each person

+81-(0)82-274-4010

Lunch / noon～3:00p.m. (L.O.1:00p.m.)
Dinner / 6:00p.m.～10:30p.m. (L.O.8:00p.m.)
（Closed : Thursday and Wednesdays）

11-35 Furuehigashimachi, Nishi-ku, Hiroshima-shi, Hiroshima
10 minutes by taxi from Nishi-Hiroshima JR Station

Alsace, France, with beautiful scenery. Auberge de l'Ileis a restaurant that has been standing on the banks of the river that runs through the village of Irosenfor over 100 years. With the gentle hospitality of Marc Eberlanand his family, who inherit the supreme cuisine that symbolizes Alsace's gastronomic culture, he has been protecting the three stars since 1967 and still attracts gastronomy around the world. Opened in 2007 as Japan's flagship store, you can spend a blissful time traveling to Alsace in a dining room with an impressive view of Nagoya and a chandelier made of olive tree.

Lunch or Dinner (9 courses)
Petit Sale′
Appetizer1
Appetizer2
Fish
Meat
Pre-dessert
Dessert
Café
Mignardises

+81 (0)52-527-8880

Lunch / 11:00am～3:30pm.(L.O.1:30pm)
Dinner/ 5:30pm〜11:00pm.(L.O.8:00pm)

42F Midland Square 4-7-1 Meieki, Nakamura-ku, Nagoya-shi, Aichi
5mins walk from Sakura-doriExit JR Nagoya Station
3mins walk from Center Exit of MeitetsuNagoya Station
3mins walk from Front Exit of Nagoya Station of Kintetsu Line
1min walk South Exit of Nagoya Station of Tozan Line

Blessing of the land andoceanof Setouchi, fresh seafood and vegetable are carefully selected by the owner. Please enjoy the kaiseki cuisine that values the seasonal taste.

ANA members’ special kaiseki course

*Serves at counter. (Please contact directly for private room use)
*drinks are not included

+81 (0) 50-3312-6980

Lunch/ 11:30～14:00
Dinner/ 17:00～22:00
(Closed : Sunday and National holidays)
*advance reservation only

3-2-20 Ushitahoncho Higashi-ku, Hiroshima-city
11 minutes walk from Ushita Station of ASTRAM line or 12 minutes walk from Hakushima Station of ASTRAM line

Immerse yourself in the charm of Gionin a relaxing and unassuming atmosphere with sumptuous Kyoto cuisine that is surely satisfy and enjoy your time with us at the Kappo Sakamoto

ANA members’ special testing menu
delicacies of the season
（approx. 11 dishes）

+81 (0) 75-551-2136

Lunch　12：00～14：00（L.O13：30）
Dinner　17：00～22：00（L.O21：00)
(Closed : irregular holidays)
*advance reservation only

EF Building 1F Gion Sueyoshi-cho Higashiyama-ku,Kyoto
・5 min walk from Gion Shijo Station of KeihanTrain
・5 min by taxi from JR Kyoto Station

He decides the menu by purchasing on the day from market. This has not changed since its establishment in 1970.
“We always prepare the best ingredients and prepare the best menu for each customer.” said owner-chef. While focusing on the basics of Japanese cuisine, in addition to the idea of taking a step outside, it is like weaving old and new dishes with wonderful ingredients from the Sea of Japan and Kanazawa's culture. We will provide you with a time that you cannot experience anywhere else.

ANA Diamond members’ special dinner course

+81 (0) 76-233-333

Dinner/ 17：30～19：00 (L.O.)
(Closed : irregular Sunday)
*please make reservation in three days in advance

2-29-7, Katamachi　Kanazawa-shi, Ishikawa
・10 min by taxi from Kanazawa Station
・10 min walk from Katamachi bus station

11 counter seats, 6 seats for zashiki, 17 seats in total.
We serve sushi that has been carefully prepared with a focus on Hokuriku's abundant fish.

ANA Diamond members’ special omakase course

+81 (0) 76-223-7355

Dinner/ 17:30～22:00
21:00 (L.O.)
(Closed : Mondays)
*advance reservation only

1-6-15 Katamachi,Kanazawa-shi,Ishikawa,920-0981,Japan
10min by taxi from Kanazawa Station

A “carousel” style restaurant, hosting chefs from around the world. A food museum, where the greatest chefs from all genres gather, creating entirely new cuisine experiences. The joy of food of the past, present and future, brought to life through various recipes –ranging from those of world-leading chefs to our mothers.

ANA members’ special 10 course menu

+81 (0) 50-3312-6980

Opens Wednesdays, Thursdays, Fridays, Saturdays
Dinner starts from 18:00 or 19:00

2-23-12 Katamachi, Kanazawa
15mins by taxi from Kanazawa Station

Founded in the Genrokuera in the middle of the Edo period, it is a Japanese restaurant with a history of more than 300 years. There are 13 guest houses in a 6,000㎡garden that brings out the atmosphere of the four seasons, each in a separate tatami room style guest houses with different entrances. You can enjoy kaiseki cuisine that incorporates local flavors by carefully selecting seasonal ingredients. Please make a reservation one day in advance to provide heartfelt hospitality with the best.

ANA Diamond Members special kaiseki cuisine
*menu may change depending on the season

+81 (0) 25-223-1188

Lunch/ 11:30～14:00
(Closed : Sunday and National holidays, New Year’s holidays,and obon holidays)
*advance reservation only

573 Nishiohatacho, Chuo-ku, Niigata
10 min by taxi from Niigata Station Bandai Exit
15min from Kanetsu Expressway SakuragiIC

Founded as a restaurant in the late Edo period, it has a history of 200 years and is the oldest restaurant in Gifu prefecture. (* The oldest dedication in Takayama, which remains in the Takayama City Folk Museum) Both the building and the garden have been used for more than 200 years, and both are designated as Takayama City Cultural Heritage. In addition to the main hall, property is about 1200㎡, there are tea rooms and rooms scattered in the garden, and you can enjoy traditional shojinryori, vegetable based cuisine with perfect view of every seasons of garden. We mainly serve you vegetarian menu.

ANA Diamond Members special shojin ryori menu

+81 (0) 577-32-0174

Lunch/11：30～15:00
（L.O. 13:30)
(Closed : irregular holidays and New Year’s holidays)
*advance reservation only

2-98 Babamachi, Takayama-city, Gifu
15 minutes walk from JR Takayama Station, 5 minutes by taxi.
10 minutes from Takayama Interchange on the Tokai Hokuriku Expressway

KodaijiTemple, Kyoto
Restaurant HiramatsuKodaijiis located in a place that still has a deep history and atmosphere in the beautiful cityscape. Our restaurant is suitable for a special day where you forget the time and feel an extraordinary moment.
Our authentic French cuisine that brings out the power of ingredients using the traditional techniques. Every dish is like a stunning painting with passion.

Lunch or Dinner

Apéritif

Amuse bouche

Appetizer

FishMeat

Dessert

Café

Mignardises

* Please contact directly for details.

+81 (0)75-533-6063

Lunch / 11:30am - 3:00pm.(L.O.1:00pm)

Dinner / 5:30pm - 10:00pm.(L.O.7:30pm)

Closed on Mondays

* When Monday is a public holiday, the next day.

353 Masuyacho, Higashiyama-ku, Kyoto-shi, Kyoto, 605-0826

A totally new type of teppanyaki restaurant which also incorporates the delicate traditional multi-course kaiseki style. The restaurant is also unique in the way they do teppanyaki, or grill on an iron plate, with the use of oil being minimized to make every dish light and pleasant. Fish and Kuroge (black haired) Wagyu beef are grilled using Nakano's unique techniques so that they are served at their best. Spend a relaxing and luxurious time in the restaurant overlooking the breathtaking night view of Fukuoka.

Dinner (9 courses)
Sakizuke (appetizer)
Hors d'oeuvre
Foie gras
Brittany lobster
Grilled vegetables
Wagyu beef fillet
Rice dish
Dessert
Coffee
* The menu may change depending on the season.

+81-(0)92-739-5333

Monday-Saturday 5:30p.m.-10:00p.m.
(9:00p.m. L.O.)
Holydays 5:30p.m.-10:00p.m (9:00p.m. L.O.)
(Closed: Sunday and Monday of public holidays)

Riviere Champ 8F, 2-4-11 Harukichi, Chuo-ku, Fukuoka-shi, Fukuoka

16 minutes walk from Fukuoka City Subway Tenjin Station.
13 minutes walk from Nishitetsu Fukuoka Station.

The restaurant's chef, Naoki Kajisa, prepares authentic French dishes based on ingredients carefully selected from various places in Kyushu, a great treasure trove of delicious food. He also uses plenty of local seasonal vegetables in his dishes. In the elegant restaurant, there is also a bar so customers can spend some special time away from their everyday life. Raisin d'Or is a small "grande maison".

Dinner (10 courses)
Amuse-bouche
Hors d'oeuvre 1
Hors d'oeuvre 2
Hors d'oeuvre 3
Soup/Fish dish
Meat dish/Dessert
Sweets for tea/coffee
Coffee or Herb tea

+81-(0)50-3628-1413

5:30 p.m.-10:00 p.m. (L.O.)
(Closed : Sunday)

Stage 1 Nishi-Nakasu 1F (walk to the end of the floor), 2-25 Nishi-Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka

10 minutes walk from Fukuoka City Subway Tenjin Station.
9 minutes walk from Nishitetsu Fukuoka Station.

Jinrokuzushi is founded 45 years ago in Kurume, south of Fukuoka, where it has been a long-time entertaining and has built a unique Sushi culture. You will enjoy a new and fun “Sushi” that has evolved and fused constantly. The restaurant has been renovated 5 years ago, especially sticking to the height of the counter. Enjoy the art of Sushi at the counter made of 200-years-old Ginkgo.

Chef’s Menu

+81 (0)942-38-5670

6:00p.m. - 10:00p.m.（Last entry at 8:00p.m.）
(Closed : Sundays and Mondays)

1F Shinchi-Liberty building, 1-3-32 Sonesaki-shinchi, Kita-ku, Osaka

2 minutes walk from Kitashinchi station from JR Tozai Line

The appearance of pure Japanese style of Sukiya making, the sound of quiet flowing streams .... We will express the neat taste of Japanese cuisine with delicate sensibility and art of craftsmanship. We will taste Japanese cuisine in a fully private room of Sukiya making importance to privacy. The names of the nine rooms are named from Genji Kanonogi which is also a traditional Japanese pattern such as "Hatsune" "Butterfly".The cuisine is a full course of seasonal fragrant Japanese sum that cherishes the fundamentals of Japanese cuisine of five colors, five tastes and five methods, arriving from the market every day centering on the ingredients of local produce local consumption. Please enjoy "Encounters of the seasons encountered with chrysanthemums" to stimulate the senses.

Dinner
Kaiseki Kikusai Course Menu Kuzukiri
appetizer
Deep-Fries
Soup-type Appetizer
Raw Fish Slice Plate
Grilled Dish
Cooked Dish
Rice
Desserts

0977-21-2111

Dinner/ 6:00p.m.-9:00p.m.
(L.O.7:00p.m.)
(Closed:Wednesday)

16-36 Kamitanoyumachi, Beppu-shi, Oita

3 minutes by taxi from JR Nippo Honsen Beppu Station

Since its opening in 1999, it has been sending out authentic French cuisine that cherishes traditional French techniques and maximizes the taste of the ingredients.
The space, decorated with fine furniture, antique ornaments and paintings, is as elegant as a museum. Starting with [Restaurant HiramatsuHakata] in 2016, Masayuki Tsuchio, who has been studying at affiliated stores in Osaka, Paris, and Nara, became the head chef, balancing between the traditional taste with a profound feeling and the light taste that matched the times, and challenged the combination of new ingredients. We continue to make dishes that maximize the potential every day.

Dinner
Petit sale’
Amuse
Appetizer1
Appetizer2
Fish
Meat
Pre-dessert
Dessert
Fresh Herbal Tea＆Mignardises+ a glass of drink
*HiramatsuOriginal Label Champagne or non-alcoholic cocktail

+81 (0)92-263-6231
* Please contact restaurant directly for details.

Lunch / 11:30am～3:30pm.(L.O.1:30pm)
Dinner / 5:30pm〜11:00pm.(L.O.8:30pm)

3-1, Shimokawabatamachi, Hakata-ku, Fukuoka-shi, Fukuoka, 812-0027
・Connected to Subway Airport Line (Route 1) Nakasu-Kawabata Station
・Connected to Subway HakozakiLine (Route 2) Nakasu-Kawabata Station

Since 1918,Hakata Izumi's long-established blowfish,fukusashimi is vividly decorated as peony pattern using a technique called double pulling. This brings unique sweetness and chewy texture of fukustands out.
Please enjoy the technique and spirit that we have pursued to fully enjoy all of the sashimi, fried fuku, chirinabe, and finally the porridge that are carefully cooked from raw rice with the soup stock of the pot.

ANA Diamond Members’ special fuku course
*menu may vary depends on season

+81 (0) 92-291-0231

Dinner/ 17:00～22:00
(20:00 L.O.)
(Closed : Sunday and National holidays)
*advance reservation only

2-20-14 Sumiyoshi Hakata-ku, Fukuoka
Please instruct taxi driver to go to “Sumiyoshi Hakujinkai Hospital”

Founded by Danny Meyer’s Union Square Hospitality Group, The Bar Room at The Modern is a contemporary American restaurant at the Museum of Modern Art. Helmed by Executive Chef Thomas Allan, the lively Bar Room offers vividly seasonal contemporary cooking a la carte. Complementing Chef Allan’s menus, The Modern's wine list includes 3,000 selections from around the world, balancing classics with emerging producers to suit all tastes. Since 2016, The Modern has held a Grand Award from Wine Spectator.
In addition, The Modern offers a carefully curated program of cocktails, beer, and spirits. Cutting-edge but rooted in the classics, we have something for every taste. Dessert serves for this program is created by Executive Pastry Chef, Kazuo Fujimura

ANA Special Menu
Appetizer
Main Course
Dessert
Cocktail

(212) 333-1220

Lunch
Daily
11:30am-2:30pm
Dinner
Monday-Saturday
5pm-9pm

Blackout dates: Easter (4/17), Thanksgiving (11/24), and New Year’s Eve (12/31)

9 W 53rd St,
New York, NY 10019

・The Modern is located on the ground floor of the Museum of Modern Art, with a street-level entrance at 9 West 53rd Street between 5th and 6th Avenues.
・Accessible by subway: B, D, E, F, M, N, Q, R

Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards – Arancino at The Kahala showcases a culinary journey of Italy through Executive Chef Daisuke Hamamoto’s crafted menu featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii.   In addition, an extensive wine list designed by World’s Best Sommelier 1995 Shinya Tasaki features different premium wines from Italy and Pacific Rim countries around Hawaii.  Please join us to experience the beautiful culinary creations of Italy.

ANA Special Course Dinner
With Sparkling wine to Toast and coffee

+1-808-380-4400

Dinner / 5:00pm – 9:00pm (Last Seating)
Open Daily

5000 Kahala Avenue Honolulu HI 96816
(Located in The Kahala Hotel & Resort)
25 minutes by car from Daniel K. Inouye International Airport

The Signature Prime Steak & Seafood is located on the edge of Waikiki, atop the Ala Moana Hotel on the 36th floor, is known for memorable evenings. Whether savoring a signature cocktail or a perfectly aged prime grade steak, we promise an unforgettable experience. Upon arriving from the red carpet entrance of the exclusive elevator on Ala Moana Hotel’s top floor, each guest will be enthralled by crystal chandeliers and live music played on The Signature’s white grand piano. The ambiance turns any of the three private dining rooms to accommodate parties as intimate as 6 guests to a grand scale event for 45 guests, into a notable event. We welcome you to take on the Signature experience.

ANA Diamond Menu
Five-Course Super Deluxe Dinner
Two glasses of champagne
Seafood Tower (Lobster, Jumbo shrimp, oysters, ahi sashimi)
Soup / Salad
Steak / Seafood
Dessert
Coffee / tea
* Dress code is smart casual: no beach shorts, flip flops, tank tops, hats/caps

+1 808-949-3636

Dinner / 4:30p.m.- 10:00p.m.(L.O.)

Ala Moana Hotel 36th Floor (right on the edge of Waikiki)
410 Atkinson Dr., Honolulu
20 minutes by car from Daniel K. Inouye International Airport

Hélène Darroze at The Connaught is an elegant expression of craft. In our three Michelin-star restaurant, warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

A glass of champagne on arrival with a selection of canapes
Taste of The Season 3-course menu
A cheese plate to share
A surprise takeaway gift
* Available only for from Tuesday to Friday except public holidays

+44-(0)20-3147-7200

Tuesday - Friday:
Lunch: 12pm - 2pm
*The Lunch formula is not available in December.

16 Carlos Place, Mayfair, London W1K 2AL.

10 minutes walk from Bond Street Tube Station or Green Park Tube Station.

The name of Taillevent is a legend in its own right, taking its name from Taillevent the famous 14th century chef, and acknowledged as the founding father of French gastronomy. Le Taillevent is one of the great establishments in this French gastronomic tradition. Its reputation is built on a record of using only the freshest products available, cooked to perfection and seasoned with exquisite flavors by chefs known for their experience and gastronomic excellence.

3 courses menu
2 glasses of wine, water and coffee

＋33(0)1 44 95 15 01

12:15 p.m. - 2:00 p.m.
(Closed:August 1 - August31)

15 rue Lamennais, 75008 Paris

8 minutes walk from Metro/RER Charles-de Gaulle-Étoile Station.

Dominique Bouchet became Chef de Cuisine of the Jaminrestaurant in 1978, Then from 1981 to 1988 La Tour d’Argent, and Hotel Crillon.
He created very smart and intimate restaurant, called Dominique Bouchet. Dominique Bouchet welcomes you in this intimate place with a particular beauty and harmony ( 1 Michelin star in 2006)

ANA Special Menu

-4 courses Tasting Menu

-1 glass of Champagne Pierre Mignon “Blanc de blanc”

+33145610946

Lunch:12:00 – 14:00

Dinner:19:30 – 21:30

Closed on weekends

Blackout dates: Christmas and New Year’s Eve

11 rue Treilhard 75008 PARIS

・From RoissyCharles de Gaulle: Journey time: about 30 min

・With metro: by ligne9 Station Saint Augustin or Miromesnil

・by ligne13 Station Miromesnil

・By car: Porte Maillot from Périphérique nord av.Friedland

・Place Saint-Augustin.

Located in an elegant Brussels town-house, the restaurant integrates a subtle mix of charm and character.
On arrival, Laurence Wynants welcomes you in a beautiful art nouveau decor, in the style of Victor Horta. A magnificent stained glass window provides luminosity for the restaurant whilst at the end of the room, a bay window provides you a view of the bustling activity taking place in the kitchen. Gourmets will have the leisure to appreciate sophisticated haute cuisine, with a touch of exoticism and creativity in this warm welcoming setting.

Lunch course menu

+32-(0)2-512-29-21

Tursday – Saturday : 12:00pm – 1:30pm
(closed : Sunday, Monday and New Year)

Place Rouppe 23, 1000 Brussels

4 minutes walk from brux-Chapelle station