Fruits of every season and
abundant nature await you
The transitions of Japan's four seasons are optimal for nurturing a variety of fruits. High-quality fruits are produced in the country's rich climate through the dedicated farmers' advanced techniques and commitment to food safety and delicious taste. They are also popular as gifts. Fruit-producing regions often have orchards that welcome visitors for fruit pickings, offering a variety of nature activities unique to each area. Venture on a one-of-a-kind trip to enjoy Japan's lush seasonal fruits and great outdoors.