Dining/Drink

FIRST CLASS

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.

Notice

First Collaboration Menu Launched for our Health Conscious In-Flight Special Meal.

Meals/Drinks (PDF) by route

Class

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Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

THE CONNOISSEURS

ANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Get to Know THE CONNOISSEURS

Examples of Meals Available on Routes Departing Japan between December 2024 and February 2025.

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For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

HYOUTEI

"HYOUTEI"15th GENERATION
Yoshihiro Takahashi

This winter’s menu is a collaboration with the over 400-year-old Kyoto restaurant Hyotei. The appetizer is anglerfish liver braised with a hint of ginger. Enjoy its flavor splendidly mixed with Nara-zuke sake lees pickles. Smoked sockeye salmon is rolled with soft turnips pickled in a sweet vinegar. Stewed duck is served with an assortment of colorful boiled vegetables and fried unbattered daikon radishes. For the soup, tilefish and sea urchin are gently wrapped in grated turnips and rice flour. The main is fatty winter pomfret. The fish is marinated with miso and soy sauce, then grilled and served with aromatic deep-fried taro (shrimp-shaped taro in December). A sauce dotted with seasonal Japanese celery, ginkgo nuts, and shimeji mushrooms brings the whole dish together.

Routes	Routes from Narita/Haneda to North America and Europe

International Cuisine

ANA Originals

Smoked Spanish mackerel is served with lightly mashed potatoes and milk and topped with simmered abalone and dried persimmons. Enjoy with a small jar of caviar. Tuna tartare is served over snow crab salad with naturally sweet beets and leek. The sautéed Wagyu beef filet is served with two types of sauce: A vinegary sauce made with eggs and herbs on the top; and a red wine and shallot sauce on the outside. Accompanying is a dauphinoise made with regular potato and Japanese sweet and purple potatoes. The fish is a rare Brittany monkfish cheek fricassed and balanced with fish stock and cream for a beautifully light flavor.

Routes	Routes from Narita/Haneda to North America and Europe

We invite you to enjoy light dishes whenever you want. You will also find these dishes are a delicious follow-up to alcoholic beverages.

IPPUDO Plant-based "Pla-ton" Ramen

Newly available as of December 2022, this plant-based ramen has the flavor of a pork-bone broth despite not containing a single animal-derived ingredient. It boasts the richness and depth that make Ippudo ramen so popular, while providing a vegan-friendly option for the enjoyment and reassurance of a wider range of customers.

Routes	Routes between Japan and Europe, and routes from North America to Japan

Other Light Meals

We offer ANA original brown sugar-flavored rice crackers that are vegan, halal and free of 28 major allergens specified by the Japanese Ministry of Health, Labour and Welfare.

ANA’s Premium Wine Selection

Perfect Pairings, High in the Sky

ANA’s External Advisors

Our In-Flight Beverage Advisors

Sit back and relax on board with one of our beverages, which have been carefully selected by ANA staff and external advisors.

ANA’s Premium Wine Selection

The finest choice of red and white wines produced by top caliber wineries from around the world have been selected to complement our First Class menu.
Savor our modern cuisine with the top-class wines and experience the highest quality journey in the skies.

As in 2018, our in-flight wine selection again received many awards from the "Cellars in the Sky" and "Wines on the Wing" competitions in 2019.

ANA’s External Advisors

Best Sommelier in the World (2000)

Olivier Poussier

Andaz Tokyo / Hotel Toranomon Hills
Executive Sommelier / Beverage Director
Satoru Mori

Double Tree by Hilton Tokyo Ariake

Food & Beverage Manager

Yasuyuki Kitahara

Our In-Flight Beverage Advisors

Sommeliers use their finely honed five senses and their outstanding knowledge of wine to convey the sublime features and excitement experienced through different wines.
Watch the video below to learn more about the incredible Olivier Poussier, the sommelier who has reached the top of his fascinating field and thereby earned the title of Best Sommelier in the World.

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Champagne

Champagne Krug Grande Cuvée
Champagne, France

Since 1843, Krug Grande Cuvée has embodied the vision of its founder, Joseph Krug. Every year, a new Édition is created: an extraordinary blend of over 120 wines from more than 10 different years, Blending so many wines from different years provides this myriad of flavours and aromas, something impossible to express with the wines of just one year. ANA First Class has been serving the supreme Champagne since its first international flight, in 1986.
Pinot Noir / Meunier / Chardonnay

Routes	First Class on all routes

Wine

rindo
Napa Valley, California, U.S.A.

The flagship red Bordeaux blend from Kenzo Estate in Napa valley. This wine is elegant, reserved and enchanting, with aromatics framed by ripe raspberry and rose petal. On the palate, pronounced layers of berrylike fruits mingle with black pepper, with an elegant acidity and fine tannins. This is excellent wine with good depth and delicate smoothness. A wonderful paring with meat dishes such as duck and beef.
Cabernet Sauvignon and more

Routes	First Class on all routes

Noria Chardonnay Sangiacomo Vineyard Sonoma Coast 2022
California, USA

The name Noria means "waterwheel" in Spanish. The simple, positive ideas of water, nature and the fundamental energy of life associated with waterwheels are perfectly reflected in the elements of the wine. The soft, voluptuous mouthfeel is accompanied by the elegant fruity aromas of lime, pear and apricot, with pleasant herbal notes. Lush acidity blended with pulpy fruity flavors and notes of honey, caramel, and bay leaf make for a truly complex, alluring finish.
Chardonnay

Routes	First Class on all routes

Japanese sake

Noguchi Naohiko Sake Institute “Yamahai Gohyakumangoku” (Rich type)
Noguchi Naohiko Sake Institute Inc. (Ishikawa) 19% ABV

Naohiko Noguchi — god of sake brewing — has launched a brewery as a new culumination of his dedication to the art of great sake for over 70 years. This complex, multi-layered Yamahai Sake has creamy richness, mild acidity, and sweet-sour orange aromas. It has a sharp taste that goes down the throat and helps to shed the fat in its dishes.

Period	December 2024 to February 2025
Routes	First Class on all routes

Kaze no Mori ALPHA2 (Light type)
YUCHO SHUZO (Nara) 14% ABV

Founded in 1719. YUCHO SHUZO is located in Nara, the birthplace of Japanese sake.In the Middle Ages, modern sake brewing techniques evolved in the temple brewing of this area.At Kaze no Mori, we use modern knowledge to create sake that connects us to the next era. Natural fizziness, flavored with apple pear.

Period	December 2024 to February 2025
Routes	First Class on all routes

Kubota Manju (Fruity type)
ASAHI SHUZO (Niigata) 15% ABV

Founded in 1830 with the motto "Rice farming is the essence of sake brewing", we work with local farmers to produce ideal sake rice and use soft water from Nagaoka City, which is perfectly suited to our brewing process. The beautiful aroma and rich taste are harmonious, and the complex and deep flavor lingers in the mouth.

Period	December 2024 to January 2025
Routes	First Class on all routes

Matcha

ANA serves matcha to First Class passengers. Enjoy Japanese tea culture even on board.

Tea Selection

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Dallmayr is the only coffee roastery to also have decades of experience with tea. The company was already purchasing precious tea leaves from special traders at the end of the 19th century (around 1850). Since the 1930s, in regard to the high quality standards of the delicatessen in Munich, the Dallmayr tea department was known for its premium and outstanding tea varieties.

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Content is subject to change without prior notice. Your choice of amenity may not always be available.
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Sample images.
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For information on the source of the rice used in accordance with the Rice Traceability Law, see Source of rice used in accordance with Rice Traceability Law (PDF).

Meals/Drinks (PDF) by route

Class

From

Reverse

Month

Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

Special dietary requirements

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Sample images.

A wide selection of special meals are available for your children or to meet your specific dietary requirements.

Special Meals

Services on Flights to/from Honolulu A host of services is available to make your journey truly enjoyable.

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Recommended Optional Services
for First Class Customers

Keep My Fare

Keep My Fare is a convenient service that enables you to hold onto reservation and fare details if you need more time to decide your ticket purchases.

Pre-paid Extra Baggage

This is a convenient service that allows you to pay additional charges in advance on the ANA website for baggage which exceeds the free checked baggage allowance.

ANA Wi-Fi Service

With our in-flight Internet service, you can access the Internet, use email and remain connected through social network sites.

ANA My Car Valet Service

With this convenient service, you can drop off your car at Narita airport and get it back upon your return.

First Class Pre-order Meal Service

With this service, you can order First Class in-flight meals in advance.

In-flight Duty Free Pre-order Service

This service enables you to place an order for in-flight duty free products before your flight. With an excellent selection of products available, place an order to take advantage of incredible duty free prices.