Dining / Drink

Delicious, high-quality food to surprise and

delight you in our Premium Class cabin.

Premium Class Fares

Culinary Hospitality in Our Sky Restaurant

Savor Seasonal Dishes that Have Been Carefully and Passionately Created by Our Chefs to Delight Your Senses

Dining Menu

Drink Menu

December 2024 - February 2025

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Meet Our Chefs

ANA Chefs (from left to right: Makoto Shimizu, ANA Executive Chef; Seigou Mori, Head Chef of ANA Japanese Cuisine; Shingo Yamada, Head Chef of ANA Western Cuisine; Noriaki Aida, Pastry Chef of ANA).
On Japan-domestic flights, we serve meal in accordance with the departure time. We offer a selection of sandwiches for breakfast, and meals fusing Japanese and Western cuisine featuring seasonal ingredients from all over Japan for lunch and dinner.
In addition, breakfast includes dessert containing fruit and seasonal ingredients (on some routes departing from Haneda), and ANA Original Japanese sweets are available with lunch and dinner (on some routes).
We look forward to welcoming you on board with meals that are pleasing to both the eyes and the palate.

Meals Based on Departure Time of the Flight

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Photos are for illustrative purposes only.

Environmentally-Friendly Containers

As part of the ANA Future Promise, we now use re-usable tableware as well as disposable containers and other items made of environmentally-friendly materials for Premium Class meals.

Our Japanese Sake and Wine Brands

Japanese Sake

DoubleTree by Hilton Tokyo Ariake
Food & Beverages Director
Yasuyuki Kitahara
I have selected the perfect Japanese sakes for each season to pair with ANA’s seasonal cuisine. These world-class sakes complement a range of dishes from around the globe and will add an exquisite highlight to your meal.

Noguchi Naohiko Sake Institute Kanagaso

Noguchi Naohiko Sake Institute Junmai

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We will have one of the three brands above onboard.
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Please note that the availability of sake brands may vary from the menu choices.

Wine

Andaz Tokyo Hotel Toranomon Hills
Executive Sommelier
Beverage Director
Satoru Mori
To provide a moment of fun for meals in the premium class, I blended it by paying attention to the difference in grapes, tanks, barrels.

VEUVE DU VERNAY SPK wine

White wine
Famille Perrin - Réserve 2022, France
Grenache blanc / Marsanne / Roussanne / Viognier

Red Wine
Chateau Thieuley - AOC Bordeaux 2021, France
Merlot / Cabernet Sauvignon / Petit Verdot

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The selected Wine brands are subject to change without prior notice.

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Please note that, due to aircraft changes or changes in the number of resevations, meals may not be available even if you have reserved them.
In such cases, notification is sent to your email address, SMS and ANA App which you registered upon reservation.
The airport staff will also notify you on the day of your departure.Thank you for your understanding.
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On some short-haul flights, refreshments will be served instead of meals.
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Food and drink services may be suspended depending on flight conditions.
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For domestic flights, we do not accept requests for special in-flight meals (e.g., allergen-free meals). Thank you for your understanding.
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Please refrain from taking your meal home with you.
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In-flight meal menus and drink brands are may be changed without prior notice.
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Some hot drinks are served at lower temperatures on board to prevent customers from suffering serious burns.
We refrain from serving hot drinks to children and to adults holding them.
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All images are for illustrative purposes.