The Imperial Hotel

The Imperial Hotel-style diner originating from Hibiya, Tokyo

All-day dining available from early morning until late at night. The interior of the restaurant is bright and open, with light streaming in through the windows facing Miyuki-dori shopping street. We have pursued the Imperial Hotel's diner style, including counter seating, spacious booth seats, and circle seating by the window, so that customers can enjoy themselves in whatever way best suits them. The menu includes pancakes, American clubhouse sandwiches, Caesar salads, vegetable curries, and other traditional Imperial Hotel favorites, as well as a variety of diner-style hearty burgers, grilled dishes, American-style pies and sundaes.

Parkside Diner does not accept reservations.
Please exchange for an ANA Variety Coupon and go directly to the restaurant.
Please note that you may be asked to wait depending on how crowded it is.
Contact information: 03-3539-8046
Dinner: 17:00-22:00 (Last orders: 21:30)

Lobby lounge and bar, the so-called 'face' of the hotel

Located in the lobby, the restaurant has an urban and relaxed atmosphere. The lounge offers afternoon teas for an elegant way to spend an afternoon, while the bar offers a selection of fine liquors and cocktails for a relaxing time. You are welcome to use our restaurant for meeting and chatting with your loved ones.

The Imperial Hotel's pioneering Viking buffet restaurant

The Imperial Viking Sal, the Imperial Hotel's buffet restaurant, was the first buffet in Japan, where you can enjoy whatever dish you want and as much of it as you want.
Under safety and security measures in line with our new normal, the restaurant offers a sophisticated buffet based on the essence of providing customers with the delicious flavors of freshly prepared food, while also continuing to offer its all-you-can-eat style of dining for customers to enjoy.

Enjoy a fine dining experience in a relaxed British-style restaurant

Overlooking the tree-topped expanses of lush Hibiya Park,the Imperial Lounge Aqua is a handsomely furnished cocktail lounge that offers an inviting, distinguished ambiance Enjoy chatting over afternoon tea while enjoying the view of Hibiya Park's greenery.
Why not spend an evening sipping cocktails or spirits while relaxing in comfortable chairs with live piano music playing in the background?
There is also a sophisticated bar at the back of the restaurant.
Enjoy exclusive 'Aqua' bar snacks made with luxurious ingredients. 

Have your fill of Teppanyaki, which is based on a fusion of Japanese and Western cuisines.

The name Kamon comes from combining the Chinese characters of ka, which represents "joy" and "good things," and mon, implying the entrance where you will meet wonderful people and cuisine.
The restaurant originally opened in 1993 and reopened in the spring of 2018.
The concept is 'Japanese spirit with Western learning.' Combining the techniques and expertise of French cuisine with the spirit of hospitality in Japanese Teppanyaki.
The restaurant's front counter is decorated with wall paintings made with the traditional Japanese technique of suminagashi (marbling) and western glass etching, representing the harmonized Japanese and Western styles. 
Come and indulge in conversation and our teppanyaki cuisine in a relaxing, private environment offered by our restaurant, divided by discerningly applied illuminating lights.

The finest French cuisine made with carefully selected ingredients in a sophisticated space

Our sumptuously decorated Les Saisons features the irresistible artistry of the brilliantly talented Thierry Voisin, fresh from Rheims' multi-Michelin-starred Les Crayeres.
Chef Voisin's heavenly cuisine is yours to savor during both lunch and dinner,
With carefully selected ingredients and incorporating both traditional and new tastes, it is a cuisine full of surprises and discoveries.
presented with impeccable service in a lavish setting created by Francois Le Grix.

A new chapter in Japanese dining

Today, Japanese food is loved around the globe and famous international chefs are studying its essence and techniques.
VIPs from around the world are encouraged to enjoy a Japanese dining experience with the Japanese spirit of hospitality.
A new chapter in the history of Imperial Hotel Torakuro has begun.