The Peninsula Tokyo (Hei Fung Terrace, Peter, The Lobby)

Hei Fung Terrace is a sister restaurant of Spring Moon, the Cantonese restaurant at The Peninsula Hong Kong, and offers authentic Cantonese cuisine. Rather than altering tastes to appeal to Japanese palates, Hei Fung Terrace remains faithful to the traditions of Hong Kong-style cuisine in order to bring out the true flavors of Japan's seasonal ingredients and offer a unique dining experience.

Peter offers the ultimate backdrop for a business lunch or a place to recharge after a day of exploring the vibrant heart of Tokyo. By night, as the sun sets and the glittering city lights take over, Peter pulses with energy as diners come to savour its delicious grilled fare, from premium cuts of meat and fresh seafood including 40-day Japanese dry-aged striploin or Kagoshima pork Kurobuta to grilled Hokkaido scallops. Perched high on the 24th floor with stellar views of Tokyo's Imperial Palace Gardens and Hibiya Park, Peter is a refreshing dining destination offering the Peninsula standards of sophistication in a fun and inviting atmosphere.

Located on the ground floor, The Lobby is a place where Tokyo and the world meet and welcomes guests with its inviting atmosphere. It is an iconic symbol of The Peninsula and can be considered to be the heart of the hotel. From breakfast and lunch to afternoon tea and dinner, the restaurant's menu has something for every need and time of day. Live music performances from the balcony throughout the afternoon further elevate the dining experience.