First Drone Transport of Research Blood Conducted in Okinawa!

2025/2/6

Co-created artwork with diversity

2024/12/25

Traditional Japanese plaster "Toban" made from reused in-flight tableware

2024/12/25

The 3rd ANA Future Promise Forum was held!

2024/10/7

Making Miyako Airport more accessible

2024/10/7

First aircraft with full-scale implementation of riblet film

2024/9/12

Upcycling of old work vehicle!

2024/7/26

ANA x Villa Fontaine collaboration room

2024/7/12

#Save Noto Peninsula!

2024/6/14

Repairing cabin curtains using maintenance skills

2024/5/31

New sustainability-conscious amenity kits for First and Business Class on international flights

2024/4/19

Delivering excitement through ANA Online Job Tour

2024/4/10

The 2nd ANA Future Promise Forum was held!

2024/3/22

Discarded fireworks bring summer memories to children

2024/2/21

Regional revitalization through sports in Amakusa City

2023/12/14

Picture book on the theme of ANA Future Promise

2023/12/5

ANA in-flight meals served at medical institutions

2023/11/21

"Kurashi-no-Sasukatsu Tour in Hokkaido" 3 days/2 nights on ANA

2023/11/2

The 1st ANA Future Promise Forum “WHY? - No Trash, Thinking with Kamikatsu Town" was held!

2023/9/19

Shiodome Summer School 2023

2023/8/25

FRY to FLY!

2023/7/28

Received the Minister of Land, Infrastructure, Transport and Tourism Award at the 31st Grand Prize for the Global Environment Award!

2023/6/5

Progress in FY2022 toward World Environment Day

2023/5/23

Apron upcycled from maintenance work clothes

2023/4/27

Upcycling of aircraft tire stoppers

2023/3/24

Customize your time on board! Expansion of in-flight meal pre-order service

2023/3/22

Universalization of food: Offering Plant-Based Ramen on board

2023/2/27

What is the DHC-8-400, an eco-friendly propeller-driven aircraft?

2023/2/15

"ANA ʻAha Mele" - ANA x Hawaii Sustainable Event

2023/2/3

ANA thanks DAY 2022：With thanks to the people of Miyazaki Prefecture

2023/1/13

"SAF Flight Initiative: For the Next Generation"

2022/12/28

Reducing Plastic Waste by Introducing the Paper In-Flight Meal Containers

2022/11/15

Three major measures to reduce CO2 emissions in operations

2022/10/31

Social Contribution at the Employee Cafeteria : Participation in TABLE FOR TWO

2022/10/11

Conserving Limited Resources - Recycling Down Comforters for Business Class on International Flights

2022/9/16

ANA's food-related sustainable initiatives

2022/9/16

Reducing CO2 emissions by reviewing flight routes

2022/7/27

Project to Protect the Future of Japanese Mandarin Farms in Ehime

2022/7/22

World Environment Day:ANA's Initiatives for Environmental Issues

2022/6/2

ANA Operations Management Center, contributing to reduction of CO2 emissions through active use of fuel-efficient aircraft

2022/5/26

"Japan Ultra Fresh Air Transport" Launched

2022/4/14

Universal MaaS: Toward the realization of traveling assistance services for wheelchair users "Arrangement for seamless assistance"

2022/3/31

Universal MaaS: Toward the realization of traveling assistance services for wheelchair users "Arrangement for seamless assistance"

2022/3/22

New menus for our international flights! A healthy plant-based pork cutlet rice bowl and a salad with soft kale grown in nutrient-rich compost made from food waste

2022/2/22

Toward a society in which every person can fully harness their skills

2022/2/15

ANA Group employees as Santa put smiles on children's faces!

2022/2/3

"Upcycling" initiative: Used maintenance work clothes are now being turned into handmade bags

2022/1/21

Achieving net-Zero Emissions from Aircraft Flight Operations - Utilization of SAF

2021/12/10

The "GOBLEU Project", a joint research project by ANA and JAXA: Examining atmospheric components through an airplane window

2021/11/26

Introduction of "wooden cutlery" and "paper straws" for in-flight use

2021/10/18

Promoting the Universalization of Food

2021/9/27

An action towards "zero" CO2 emissions: Departure without aircraft push-back!

2021/9/14

Introducing environmentally friendly ice pack

2021/9/14

An action towards "zero" CO2 emissions: Water-washing engines

2021/8/4

An action towards "zero" CO2 emissions: Weight reduction of in-flight service cart

2021/8/4

Adopting new in-flight meal trays made from "plant-based materials"

2021/8/4

Aiming to reduce "Food loss" in in-flight meals

2021/8/4

To the Realization of a "delightful, kind-hearted and comfortable skies for everybody": Initiatives with Local Schools

2021/8/4

Assistance information Registration Service makes your reservation smoothly

2021/8/4