Dining/Drink

BUSINESS CLASS

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in Business Class on ANA international flights.

Notice

First Collaboration Menu Launched for our Health Conscious In-Flight Special Meal.

Business Class passengers can choose their in-flight meals in advance.

Meals/Drinks (PDF) by route

Class

From

Reverse

Month

Menu (March 1, 2025 - May 31, 2025)

Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

THE CONNOISSEURS

ANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Get to Know THE CONNOISSEURS

Examples of Meals Available on Routes Departing Japan between March 2025 to May 2025.

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For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

Ginza Okuda

This is a spring menu made in collaboration with Ginza Okuda. The appetizer features prawn and firefly squid arranged on a base of sakura leaves, accompanied by fiddlehead ferns, rape blossoms, bamboo shoots, and butterbur topped with a sesame cream. The side dish is masu salmon and sea bream marinated in kelp. Enjoy sea urchin, pen shell mussels, and crab served with a refreshing ginger vinegar jelly. The beef main is braised in red miso and served with Japchae-style glass noodles with three colors of bell pepper. Accompanying are fried soft largehead hairtail and umami-packed prawn dumplings, dressed with a thick sauce of simmered shredded vegetables.

Routes	Routes from Narita/Haneda to North America, Europe (excluding Honolulu and Vladivostok), Mexico, and Oceania (NH881 and NH889) (some routes excluded)

International Cuisine

ANA Originals

The appetizer of chicken is cooked until tender and topped with a colorful salad of vinegared vegetables. Marinated sea bream is served with parsley couscous. The main is a beef fillet steak accompanied by brown butter, smokey bacon and refreshing capers to bring out the umami of the meat. The fish is a golden threadfin bream. Steamed with its beautiful skin still attached, the fish is served in a cream souplike sauce made with shellfish and a mix of garlic and thyme. Enjoy with a side of spring snap peas with a basil sauce.

Routes	Routes from Narita/Haneda to North America, Europe (excluding Honolulu and Vladivostok), Mexico, and Oceania (NH881 and NH889) (some routes excluded)

We invite you to enjoy light dishes whenever you want. You will also find these dishes are a delicious follow-up to alcoholic beverages.

Enjoy ANA's specially developed original ramen, featuring two distinct flavors: one on flights departing from Japan and another on international routes, each offering a unique taste experience. Both are plant-based, crafted from plant-derived ingredients, making them a delicious and suitable choice for passengers with dietary restrictions.

From Japan

ANA ORIGINAL ～MEGUMINO HOKKAIDO～ Negi Miso Ramen

A rich blend of Hokkaido’s mixed miso and vegetable stock soup, enhanced with just the right touch of garlic and ginger to create a captivating, savory flavor. Paired with chewy, medium-thick noodles that complement the broth perfectly, the dish is finished with a generous topping of three types of fresh green onions for added depth and flavor.

Routes	From Japan to North America, Europe, Oceania, Thailand, Singapore, India, Malaysia, Indonesia, and Vietnam.

To Japan

ANA ORIGINAL～KAORU FUKUOKA～ Tonkotsu Style Ramen

The rich and creamy Tonkotsu-style soup, made with a base of ground sesame and enhanced with aromatic vegetables, is paired with thin noodles that perfectly absorb the rich broth. Topped with traditional Fukuoka Tonkotsu ramen ingredients, including the crunchy texture of wood ear mushrooms and red pickled ginger. Additionally, enjoy the flavor variations with a drizzle of fragrant flavored oil.

Routes	From North America, Europe, Oceania, Thailand, Singapore, India, Malaysia, Indonesia, and Vietnam to Japan

Other Light Dishes (examples)

We offer ANA original brown sugar-flavored rice crackers that are vegan, halal and free of 28 major allergens specified by the Japanese Ministry of Health, Labour and Welfare.

ANA’s Premium Wine Selection

Perfect Pairings, High in the Sky

ANA's External Advisors

Our In-Flight Beverage Advisors

Sit back and relax on board with one of our beverages, which have been carefully selected by ANA staff and external advisors.

ANA’s Premium Wine Selection

The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to complement the menu in our Business Class. Enjoy popular well-balanced wines or discover new labels.

As in 2018, our in-flight wine selection again received many awards from the "Cellars in the Sky" and "Wines on the Wing" competitions in 2019.

ANA's External Advisors

Best Sommelier in the World (2000)

Olivier Poussier

Andaz Tokyo / Hotel Toranomon Hills
Executive Sommelier / Beverage Director
Satoru Mori

Double Tree by Hilton Tokyo Ariake

Food & Beverage Manager

Yasuyuki Kitahara

Our In-Flight Beverage Advisors

Sommeliers use their finely honed five senses and their outstanding knowledge of wine to convey the sublime features and excitement experienced through different wines.
Watch the video below to learn more about the incredible Olivier Poussier, the sommelier who has reached the top of his fascinating field and thereby earned the title of Best Sommelier in the World.

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Champagne

Piper-Heidsieck Champagne Cuvée Brut NV
Champagne, France

Founded in 1785, Piper-Heidsieck is a Champagne house in Montagne de Reims.
The founder, Florens-Louis Heidsieck, created his Champagne with the ambition “to create a cuvée worthy of a queen.” Fulfilling this dream, he famously once received the opportunity to personally present his wine to Queen Marie-Antoinette. The Champagne was also adored by Marilyn Monroe and is well-known for being the official Champagne of the Cannes Film Festival.

Pinot Noir / Chardonnay / Meunier

Routes	Business Class on Europe (excluding Vladivostok), North America, Mexico, Hawaii and Oceania routes

Wine

Le Moulin Rose de Malescasse
Bordeaux, France

Château Malescasse has been called the Haut-Médoc region of Bordeaux home since 1824. The vineyard is located between Margaux and Saint-Julien and has classified as a Cru Bourgeois Exceptionnel exceptional chateau. The wine is characterized by fruity flavors and bright aromas. It is a true to form Haut-Médoc wine that beautifully expresses its terroir.

Merlot / Cabernet Sauvignon / Petit Verdot

Routes	Business Class on all routes

Chartron et Trébuchet Mâcon-Charnay 2022
Burgundy, France

Chartron et Trébuchet was founded in 1984 in the village of Puligny-Montrachet by Jean-René Chartron, the owner of the estate, and Louis Trébuchet, a wine merchant. Together, the two worked tirelessly to promote the great terroirs of Burgundy. With in-depth knowledge of Burgundy winemaking, the winery gained a reputation in both France and abroad for its high-quality and faithful representation of the characteristics of the terroir.

Chardonnay

Routes	Business Class on Europe (excluding Vladivostok), North America, Mexico, Hawaii and Oceania routes

Sake

DASSAI BLUE Type35 (Light type)
DASSAI USA INC. (America) 14% ABV

DASSAI USA opened its sake brewery in Hyde Park along the Hudson River about two hours north of Manhattan, New York. The brewery believes that truly delicious sake has the power to make people happy, and transcends borders, cultures and languages. They use the fresh water of the Hudson Valley and the nature found in upstate New York to create their truly delicious sake. The flavor is characterized by a subtle sweetness and refreshing acidity with soft, sweet notes of white peaches and ripe papayas.

Period	March 2025 to May 2025
Routes	Business Class on North America routes, Mexico, Europe (excluding Vladivostok), Oceania,Hawaii, India, Thailand, Malaysia, Singapore and Indonesia route

Masuizumi Limited Daiginjo (Fruity type)
Masuda Sake (Toyama) 16% ABV

Masuda Sake was founded in 1893. The name Masuizumi was chosen for its auspicious meaning of "abundant fountain of felicity," and for its sound similar to the name of brewery. While upholding the traditions of the Masuizumi sake, the brewery creates sake that it hopes will be beloved around the globe. The flavors are soft with a refreshingly fruity aroma and a gentle sweetness. The aftertaste is clear and crisp.

Period	March 2025 to April 2025
Routes	Business Class on North America routes, Mexico, Europe (excluding Vladivostok), Oceania,Hawaii, India, Thailand, Malaysia, Singapore and Indonesia route

Otokoyama Kitanoinaho Daiginjo (Fruity type)
Otokoyama (Hokkaido) 16% ABV

We value Hokkaido's climate and food culture, and with the goal of "bringing Japanese sake to the world's dining tables," we continue to produce sake that conveys the heart with a spirit of always seeking authenticity. Made from Hokkaido rice suitable for sake brewing and polished to 40%, this is a pleasant sake with a gorgeous ginjo aroma, fruity and soft flavor, and an elegant lingering finish.

Period	March 2025 to May 2025
Routes	Business Class on Vietnam, Cambodia, Myanmar, Philippines and East Asia route

Coffee

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—Coffee Journal in The Sky—: We provide our special cup of coffee sourced from the Rainforest Alliance certified. Enjoy the sweet flavor coffee with the feature of rich fragrance like oak cask and scent of roasted nuts.
The Rainforest Alliance is an international non-profit organization working to create a better future for people and nature.
To learn more about the Rainforest Alliance, visit ra.org

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Content is subject to change without prior notice. Your choice of amenity may not always be available.
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Sample images.
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For information on the source of the rice used in accordance with the Rice Traceability Law, see Source of rice used in accordance with Rice Traceability Law (PDF).

Meals/Drinks (PDF) by route

Class

From

Reverse

Month

Menu (March 1, 2025 - May 31, 2025)

Meal Menu (PDF)

Drink Menu (PDF)

The "→" indicates the order of service.
Premium Economy and Economy Class meals are offered at different times on different flights.
From the menu search above, "Lunch/Dinner", "Lunch/Dinner → Snack Before Arrival" and "Breakfast → Snack Before Arrival" flights generally have meals offered after take-off, "Snack After Takeoff → Breakfast" "Snack After Takeoff → Snack → Breakfast" generally have meals offered before landing, and "Snack After Takeoff → Lunch/Dinner → Snack" flights generally offer meals approximately 8 hours after take-off.
The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.
Please note that menus are subject to change without notice, due to availability of ingredients.
Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding.

Adobe Acrobat Reader is required to view PDF format files.

Go here if you have a reservation

My Bookings

Go here to make a reservation

Seat Availability

Special dietary requirements

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Sample images.

A wide selection of special meals are available for your children or to meet your specific dietary requirements.

Special Meals

Services on Flights to/from Honolulu A host of services is available to make your journey truly enjoyable.

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Recommended Optional Services
for Business Class Customers

Keep My Fare

Keep My Fare is a convenient service that enables you to hold onto reservation and fare details if you need more time to decide your ticket purchases.

Pre-paid Extra Baggage

This is a convenient service that allows you to pay additional charges in advance on the ANA website for baggage which exceeds the free checked baggage allowance.

ANA Wi-Fi Service

With our in-flight Internet service, you can access the Internet, use email and remain connected through social network sites.

ANA My Car Valet Service

With this convenient service, you can drop off your car at Narita airport and get it back upon your return.

Pre-order Meal Service

With this service, you can order Business Class in-flight meals in advance.

Special Meals

In addition to special meals for children and babies, we have a wide selection of special meals to meet specific dietary requirements for health or religious reasons.

In-flight Duty Free Pre-order Service

This service enables you to place an order for in-flight duty free products before your flight. With an excellent selection of products available, place an order to take advantage of incredible duty free prices.